A Foodie’s Favorite Cookbooks

There are many benefits that come with summer: warmer temperatures, longer days, and more time outdoors. For most people, summer also includes having BBQs, cookouts, and eating outdoors. However, it can be tough to create a diverse menu for your summer event when the usual dishes are hamburgers, hot dogs, potato salad, and more. For July’s “Writers Who Read,” I’m focusing on some of my favorite cookbooks to help you branch out on your menus.

The Pioneer Woman Cooks: Dinnertime by Ree Drummond

Based on the popular Food Network show, The Pioneer Woman, cook Ree Drummond gives readers 125 dinnertime recipes that are simple, quick, and enjoyable for the whole family. According to the cookbook, it answers the “age-old question – what’s for dinner?” Within the recipes, Drummond includes meals that are classic comfort, 16-minute meals, freezer-friendly foods, soups, main dishes, salads, and breakfast meals for dinner. The Pioneer Woman Cooks: Dinnertime is perfect for any person or family. Some of my favorite meals are Salisbury Steak, Oven Barbecue Chicken, and the Beef Stroganoff. Plus, Drummond offers tasty desserts to conclude any evening meal. Lastly, the cookbook includes photos, beloved stories, and a colorful layout. What more could you want?

Hungry Girl 200 under 200: 200 Recipes under 200 Calories by Lisa Lillien

During the summer, I like to get lighter, smaller meals. There is just something about a heavy meal during the hot, summer months that doesn’t sit right. Lisa Lillien, the founder of hungrygirl.com, helps readers enjoy delicious dishes, while also watching their calories. The cookbook is divided into various chapters, such as Hungry Girl Staples, Morning Minis, Dip It Good, Mini Meal Mania, and Scoopable Salads. Step by step instructions are given for each recipe. Just a few examples of some of the dishes offered: Cheesy-Good Cornbread Muffins, Cheeseburger Lettuce Cups, Chocolate Chip Cookie Crisps Pudding Shake, Holy Moly Guacamole, and Hot Boneless Buffalo Wings. Hungry Girl 200 under 200 is a great cookbook to use if you are hosting a summertime party or taking an appetizer, dish, etc. to a family or friends’ event!

The Lady & Sons Savannah Country Cookbook Collection by Paula Deen

This cookbook is an oldie, but a goodie. Based off recipes from her restaurant, The Lady and Sons, in Savannah, Georgia, cook Paula Deen creates two family-friendly cookbooks with hundreds of easy dishes, The Lady & Sons Savannah Country Cookbook (Deen’s first and best-selling cookbook)and The Lady and Sons, Too! Together, these cookbooks consist of mouth-watering recipes that are quick and easy to make for any occasion. Some of the dishes include Chicken and Waffles, Oven-Fried Catfish, Sweet Blueberry Cornbread, and many desserts. One of my all-time favorite recipes from the collection is the Ooey Gooey Butter Cakes. This dessert is rich and decadent. Plus, it can be made in different flavors, such as vanilla, chocolate, etc. Trust me, this is one recipe you can’t and don’t want to resist!

I’m a foodie and I love to eat. These are just a sampling of cookbooks I love to use, not just during the summer, but throughout the entire year.

xoxo,

Megan

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