Homemade Chicken and Dumplings

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I’m so excited that it finally feels like fall in NC! To celebrate, I’m making one of my favorite comfort foods – chicken and dumplings! 

Ingredients:

  •  3 cups cooked chicken
  • 6-8 cups chicken broth
  • 2 cups flour
  • 2 Tbs. butter
  • ½ tsp. baking powder
  • salt
  • a cup of milk

Directions:

  1. Combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork. Stir in the milk, mixing until the dough forms a ball.
  2. Roll the dough out into a thin square with a floured rolling pin. Cut the dumplings into squares about 2″ x 2″. It’s okay if they aren’t the same size. Sprinkle flour over the dough before cooking.
  3. Bring the broth to a boil over high heat. Drop the dumplings in one at a time, stirring while you add them. Cook for about 15-20 minutes.
  4. Add the cooked chicken to the pot and warm for a few minutes.

Enjoy!

xoxo,

Megan

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