My Lesson in Patience

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We all have those moments – the ones that make you stop in your tracks and think about a lesson you just learned. Recently, I had one of those moments. A few weeks ago, I discovered plants that would start growing in a pot on your windowsill and could then be transplanted into the ground. Never really having luck with plants, I decided to give planting another try. I figured I didn’t have much to lose, as the small plants were less than $5.00 (thank you Target dollar section). My seven plants ranged from daisies to watermelons. Once home, I prepared my plants as instructed, placed them on the windowsill, and hoped for the best.

After a few days of watering and waiting, my patience almost got the best of me. I kept thinking “Why aren’t the plants growing?” Keep in mind, it had been less than a week, but I wanted to see results. Then, it hit me; the moment that made me stop in my tracks and reflect on a life lesson. I was in a hurry because I wanted my plants to grow. I wanted tomatoes, cucumbers, and fresh daisies without the wait. It takes time for the seeds to grow into plants, but that’s not what I wanted. The life lesson I learned through this realization was the importance of being patient, and in time, all things will grow and become what they’re meant to be.

Yes, this lesson is probably one you have heard all your life, myself included. However, sometimes these lessons don’t stick with you until these “realization moments” occur. According to the Merriam-Webster dictionary, patience can be defined as “the habit or fact of being patient and being able to bear without complaint.” Unfortunately, one of the main things about being patient is waiting, waiting for the right time for something to happen. My plants will grow in their own, right time. I can’t dig my fingers into the soil and pull on the seeds and make them grow. After all, these seeds aren’t Jack’s magic beanstalk seeds. I had to be patient. I had to wait.

Quickly, I began to think about how I could use this new nugget of knowledge in other aspects of my life. What other things have I been rushing through or wanting to immediately happen? How many times have I wanted Monday to turn into Friday? How many times have I just wanted something to be over with? The beauty of patience is that it allows you the chance to take things in and actually notice your surroundings. You can enjoy the present and make more memories. Yes, that can be easier said than done. Sometimes life and stress get in the way, and we live in a world where we want things at our fingertips instantly (hello, online shopping and overnight shipping?). However, patience is a virtue, one that we must strive for each day. It’s a virtue I’m still striving for and learning.

I’m reminded of the value of patience through the story of the Chinese bamboo tree. Within this tale, a Chinese bamboo tree spends four years growing underneath the soil and in its fifth year of life, it sprouts to be over 80 feet tall. Within those four years, some tree farmers could lose their patience, while others continue on, because they know the trees are creating a strong foundation for what’s to come. Without being patient, the farmers might not be able to see the beauty of the Chinese bamboo trees.

Just like my plants, anything worth having takes time and patience to become what it is meant to be. While you have patience waiting for something, you learn more about yourself and lessons that you can take throughout your life. It’s a hard lesson to learn, but there will be many “realization moments” in your life that will help those lessons settle in. Thanks to my plants, I have been able to understand the value of this virtue and how to apply it to my life. Plus, I’m still perfecting that skill, as only four out of seven of my plants have bloomed so far. Here’s to having patience (and hope)!

xoxo,

Megan

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Happy Sunday!

.Sunday. Take it slow and give your soul a chance to catch up with your body.

Life update coming soon! But, I want to hear from YOU first.

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xoxo,

Megan

A Piedmont Triad Staycation

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Spring and summer are times for vacations; a break from reality and a trip away from home. However, sometimes vacations can be expensive, lengthy, and cause a lot of stress. There is one way to eliminate the possible vacation hassle and explore your own hometown—by taking a staycation.

Staycations have recently become more and more popular. According to the Merriam-Webster dictionary, this new type of vacation can be defined as “a vacation spent at home or nearby.” Normally, they involve day trips to local attractions. Looking at the Piedmont Triad, my hometown, there are many places to visit on your family’s staycation. Explore the attractions in your own city and start planning your staycation with the ideas below.

Experience Life as a Moravian – Our area is rich in Moravian history, so why not take a step back in time and experience their way of life? Old Salem Museum and Gardens and Historic Bethabara Park are just two places to learn about the Moravian heritage and its impact in Winston-Salem today. Stop by the bakery in Old Salem for some delicious Moravian cookies and sugar cake.

Visit the Yadkin Valley – The Yadkin Valley has lots to offer. It is home to many wineries and vineyards, and kids can enjoy the area’s parks and recreational activities. These activities include horseback riding, biking, camping, and more!

Learn More about History and Science at Local Museums – Who says learning can’t be fun? Spend a day or more at the Greensboro Science Center, the Reynolda House Museum of American Art, Kaleideum North (formerly SciWorks) and Kaleideum Downtown (formerly The Children’s Museum). Oher museums in the Piedmont Triad include SECCA (the Southeastern Center for Contemporary Art), the Wake Forest University Museum of Anthropology, the New Winston Museum, and the Winston-Salem Cup Museum. There is something for everyone of all ages, no matter if you are a science lover or history fan.

Hike Pilot Mountain – Located in Pinnacle, Pilot Mountain State Park is the perfect place to spend some time outdoors this summer. The park offers many walking/hiking trails, camp grounds, and views of Sauratown Mountain and the Blue Ridge Mountains. There are two distinct features to the mountain, the Big and Little Pinnacles, with the Big Pinnacle also known as The Knob.

Splish Splash at a Waterpark – One aspect of summer is being in the water, whether it be at the beach, pool, or waterpark. In the Piedmont Triad, there are several places to perfect your swimming skills and have fun sliding down waterslides. The Peter S. Brunstetter Aquatic Center at Tanglewood Park in Clemmons is complete with a lazy river, lap pool, splash pad playground, and two slides. Another staycation water attraction is Wet’n Wild Emerald Pointe in Greensboro. At this waterpark, there is something for everyone, including the Soak Zone, Shipwreck Cove, Happy Harbor, and lots of water slides. Are you a daredevil with heights? If so, make sure you try the Daredevil Drop, which slides you down a 76-foot-steep water chute.

Shop till You Drop – Hanes Mall, Thruway Shopping Center, and local boutiques are just a few places for you to find that new outfit, purse, and more. With over 200 stores, Hanes Mall is one of the largest malls in the region and has signature department stores, such as Belk, JC Penney, Dillard’s, and Sears. As for Thruway Shopping Center, there’s a little bit of everything for shoppers, with the unique range of stores. Lastly, follow the “shop local” motto and visit local boutiques. A few of my favorite in the area are Penny Lane Boutique, Mainstream Boutique, and Southern Ties Boutique.

Take a Tour of Historical Places – Whether the tour is on foot or in a car, learn more about the history of the Piedmont Triad by visiting historical places. Stop at the famous shell-shaped Gas Station on East Sprague Street in Winston-Salem or visit the West End Historic District downtown. While in Clemmons, visit the Village Hall and Stagecoach, the Philip and Johanna Hoehns (Hanes) House, and the Clemmons Milling Company.

Staycations give you a chance to explore and learn more about your hometown. Take time this year to have a few day trips in the area. You’ll be glad you did!

xoxo,

Megan

Last Minute Bites for New Year’s Eve

As another year comes to a close, there is no better way to celebrate than with family, friends, and delicious food! Sometimes it can be hard to find quick and easy recipes, but never fear, I’ve done the hard work for you. Enjoy these 3 simple appetizers for your New Year’s Eve festivities!
Mini Lasagna Roll-Ups
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Ingredients:
Filling:
  • 2 cups whole milk ricotta
  • 1 egg
  • The zest of 1 lemon
  • 2 tsp lemon juice
  • 1 Tbsp. fresh thyme leaves, minced
  • ½ tsp kosher salt
Lasagna Roll-Ups:
  • 10 cooked lasagna noodles
  • 1 cup mozzarella cheese, shredded
  • Tomato sauce
Directions:
  1. In a large bowl, mix all of the filling ingredients together.
  2. Cut the cooked noodles individually in half widthwise.
  3. Spread the filling on each noodle half, leaving about an inch at one end.
  4. Roll the noodle up, beginning at the end with the filling.
  5. Cut the rolled noodle in half widthwise.
  6. Spread a small amount of sauce in the bottom of a casserole dish and place the noodles on top.
  7. Place a small scoop of sauce on top of each roll and top with mozzarella cheese.
  8. Bake at 350 degrees F for 15-20 minutes or until cheese is melted.
Cranberry Pinot Noir Meatballs
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Ingredients:
  • 1 (1 lb. 10 oz.) bag of Italian Style Meatballs
  • 1 (16 oz.) can whole cranberry sauce
  • 1 cup packed brown sugar
  • 1 cup Pinot Noir
  • 1 tsp spicy brown mustard
Directions:
  1. Prepare meatballs according to package directions.
  2. In a saucepan, combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened.
  3. Remove from heat and pour sauce over meatballs. Serve immediately or place in a crock pot on warm or low setting.
Homemade Soft Pretzel Bites with Cheese Sauce
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Ingredients:
Soft Pretzels:
  • 1 ½ cups warm water
  • 2 Tbsp. light brown sugar
  • 1 package active dry yeast (about 2 ¼ tsps.)
  • 3 ounces unsalted butter, melted
  • 2 ½ tsps. kosher salt
  • 4 ½ cups to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • ½ cup baking soda
  • 1 whole egg, beaten with 1 Tbs. cold water
  • Coarse sea salt
Cheese Sauce:
  • ½ Tbs. unsalted butter
  • ½ Tbs. all-purpose flour
  • ½ cup milk
  • 8 ounces grated cheddar cheese
Directions:
Pretzels:
  1. Combine 1 ½ cups warm water, sugar, yeast, and butter in the bowl in a mixer with dough hook. Let sit for 5 minutes.
  2. Add the salt and flour and mix on low speed until combined. Increase speed to medium and continue kneading until dough is smooth and begins to pull from bowl. If dough appears too wet, add flour, 1 tablespoon at a time.
  3. Remove dough from bowl and knead into a ball.
  4. Oil a bowl with vegetable oil, add the dough, and coat with oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.
  5. Preheat oven to 425 degrees F.
  6. Bring the 3 quarts water to a boil in a small roasting pan over high heat and carefully add in the baking soda. It will boil over; add slowly and be careful!
  7. Remove the dough from the bowl and divide into 8 equal pieces, about 4 ¼ to 4 ½ ounces each. Roll each piece into a long rope, about 22 inches. Cut the dough into one inch pieces to make the pretzel bites.
  8. Boil the bites in the water solution about 15 bites at a time for about 30 seconds. Remove with a large slotted spoon and place on a greased baking sheet.
  9. Brush the tops with egg wash and season with salt. Place into the oven and bake for 15-18 minutes until golden brown.
  10. Remove from oven and let sit 5 minutes.
Cheese Sauce:
  1. Melt the butter in a medium saucepan over medium heat. Add in the flour and cook for 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the cheddar cheese until smooth and all of the cheese is melted.
  2. Season with salt and pepper to taste.
  3. Pour of the pretzel bites or serve as a dip on the side.
Enjoy!
xoxo,
Megan

Thank YOU! Thank YOU!

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Thank you so much to ALL of my readers! Because of you, I have reached one of my goals and have 101 followers! Thank you for giving me the opportunity to write from my heart on topics that are important to me. Thank you for reading my posts!

I look forward to what the future holds for this blog. All my readers hold a special place in my life! Now, onto writing new posts!

xoxo,

Megan