Strawberry Cinnamon Rolls

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One of my favorite things about any holiday is the chance to spend time with my family. Almost every holiday morning, we have a special breakfast together, either before or after the morning festivities. This Easter Sunday is going to be a little different with some of my loved ones being far away, however, our breakfast tradition still stands and this time, we are making these fantastic strawberry cinnamon rolls. This recipe is perfect for spring and Easter morning.

Ingredients: 

  • 3/4 cup milk
  • 1/3 cup margarine or butter, softened
  • 3 1/4 cups all-purpose flour
  • 1 .25 ounce package of instant yeast, roughly 2 tsp
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup water

Filling

  • 1 cup strawberry jam
  • 1/2 teaspoon cinnamon
  • 2 cups sliced strawberries

Icing

  • 1 cup powdered sugar
  • 1/4 tsp cinnamon
  • 1-2 tbsp milk

Directions:

    • Preheat oven to 375 degrees F.
    • Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to a lukewarm temperature.
    • In a large bowl, combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
    • Stir in egg and 1/4 cup of water. Then, stir in the milk mixture until dough forms.
    • Add in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
    • Return the dough ball to the bowl, cover with a damp towel, and let rise for 10 minutes.
    • Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then, evenly cover with the chopped strawberries.
    • Roll up the dough and pinch the seam into a seal. Cut into 12 equal size rolls.
    • Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins).
    • Bake in the preheated oven for 30 minutes or until golden brown.
  • For the icing, mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. Drizzle glaze over finished rolls. You can also add a few drops of lemon juice for additional flavor!

Enjoy!

xoxo,

Megan

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Moravian Sugar Cake

 

When Winston-Salem, NC is your hometown, you know all about the Moravians and their famous Sugar Cake. The Moravians are a protestant group who originated in the Czech Republic around 1415. 250 years ago, they settled in Winston-Salem’s Wachovia Tract.

Moravian Sugar Cake: 
Ingredients: 
1 medium-size russet potato, peeled and cut into 1-inch pieces
1 envelope active dry yeast
 ½ teaspoon plus 1 sugar
½ cup shortening
¼ cup butter, softened

1 teaspoon salt

2 large eggs, beaten
 3 cups all-purpose flour
1 cup butter, cut into ¼-inch cubes and chilled
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
Directions: 

1. Place the potato in a small saucepan, cover with water and simmer, covered, for 15 minutes or until tender. Drain well, reserving the cooking water. Mash the potato as smooth as possible with a fork, food mill, or ricer.

2. Measure out 1 cup of potatoes into a small bowl and stir in 2 tablespoons of the potato cooking water. Cover and keep warm.

3. Dissolve the yeast and ½ teaspoon sugar in ¼ cup warm potato water; let stand 5 minutes, or until mixture bubbles. Discard any remaining potato cooking water.

4.  Stir together the warm mashed potato, the remaining 1 cup sugar, the shortening, ¼ cup butter, and salt in a large mixing bowl; stir until melted. Stir in the yeast mixture. Cover and let rise in a warm place for 1½ hours, or until spongy.

5. Stir in the eggs and flour to make a dough.Shape the dough into a ball. Place in a greased bowl, turning to grease the top. Cover with a cloth or plastic wrap misted with nonstick spray and let rise in a warm place for 2 hours, or until doubled in bulk.Turn the dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic.

6. Pat the dough evenly in a greased 9×13-inch baking pan. Cover and let rise in a warm place for 2 hours, or until doubled in bulk.

7. Preheat the oven to 375°. Deeply dimple the surface of the dough with your thumb or the end of a wooden spoon. Tuck a butter cube into each dimple.

8. Stir together the brown sugar and cinnamon in small bowl; sprinkle evenly over the dough and down into the dimples.

9. Bake in center of oven for 20 minutes, or until browned and cooked through. Let cool 5 minutes before serving.

Enjoy!

xoxo,

Megan