A Delicious Look into Cookbook Book Clubs

FW86-Cookbook

Book clubs have been around for decades and have introduced the love of reading to many people. However, there is a new type of book club that is gaining in popularity – a cookbook book club. Basically, it is a book club where attendees bring food. The premise behind this type of club is attendees choose a recipe from a cookbook, prepare the dish, and bring the dish and the cookbook to the meeting.

Steps to Beginning 

  1. The first step to starting a cookbook book club is deciding on the logistics of the club. Think about who will join, family and friends, where you’ll meet, and when you’ll meet. Will the club meet at the same place at the same time or will it rotate between members’ houses and dates? Also, organize how you’ll pick the cookbooks. For example, is each attendee going to be making recipes from the same cookbook or different ones? Try to get at least 5-10 members, so you’ll have enough attendees to showcase a wide variety of dishes. Be careful your club isn’t too small or too big – remember you are going to be eating, so there will be some cost involved in preparing the meals. Lastly, all members don’t have to be culinary geniuses. This is a time to share dishes, as well as cooking tips and tricks with others.
  2. Next, plan your inaugural meeting. Remember to set your date and location. Then, choose your cookbook, if you decide to use one cookbook for all members. Your next step is to send out invitations, printed or digitally. You could even create a group on social media for members to communicate. If you decide on members choosing their own books, this is a great avenue for attendees to say which cookbook they are using for that meeting.
  3. Associate meetings with themes. For example, host a meeting that is family favorite recipes from tried and true cookbooks or only dessert recipes. You could also assign a meeting to honor a famous chef. Maybe it will be the Barefoot Contessa night and attendees will choose one of her cookbooks and prepare a dish.
  4. One of the benefits of having a social media group of attendees is that it allows for better organization of the group. There is generally more cost involved with this type of book club, compared to your traditional one; create a list on the group or in a google doc for members to list what they are bringing, in regard to recipes, plates, cups, napkins, and silverware. All responsibilities shouldn’t fall on the meeting’s host, unless otherwise decided upon in the club. Also, members can discuss recent recipes and cookbooks within the club when a meeting time isn’t near.
  5. Don’t forget about the drinks. It can be as simple as having bottles of water for everyone. It can also be as extravagant as bringing new drink recipes to share. This element should also be discussed with your club’s online group.
  6. Think about ways to make the meetings interactive and fun. Of course, food makes everything more fun, but also include possible games and conversation starters. Try going around and having members share why they chose a particular cookbook, or recipe, and their process for making the dish. You can take it a step further and focus on a single dish per meeting. For example, each member could host the event and choose the dish. Then, at the meeting, attendees will prepare the dish together and receive copies of the recipe.
  7. Speaking of recipe copies, always have them for members to take home. This is especially important if the recipes come from different books. However, if you chose to use one cookbook per meeting, share the book between members. That way, every member won’t feel as if they have to purchase the various cookbooks for each meeting.

There is nothing better that brings people together than food and a cookbook book club does just that. Ease your members into this new concept by letting them prepare dishes from a cookbook they have at home and then let your creativity run wild. There is no rhyme or reason, rules or laws to what a cookbook book club should entail.

xoxo,

Megan

Throwback Thursday, Recipe Style!

Happy throwback Thursday to one of my favorite recipes: Key Lime Cheesecake with Strawberry Sauce!

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FW108-Recipes

Talk about a yummy recipe that is perfect for all year long!

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 3 – 8oz. packages of cream cheese, softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 – 8oz. container sour cream
  • 1 1/2 tsp grated lime rind (lime zest)
  • 1/2 cup Key Lime Juice (recommend Kermit’s Key Lime Shoppe juice; order online only)

Preparation

  1. Preheat oven to 350 degrees.
  2. Stir together first three ingredients and firmly press on the bottom and 1 inch up the sides of a greased 9-inch springform pan.
  3. Bake crust at 350 degrees for 8 minutes; cool completely. Reduce oven to 325 degrees.
  4. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups of sugar, beating till blended. Add eggs, one at a time, beating well after each addition. Stir in sour cream, rind and juice. Pour batter into cooled crust.
  5. Place in 325 degrees oven and bake for 1 hour and 5 minutes; turn the oven off. Partially open the oven door; let stand in oven for 15 minutes. Remove from the oven and immediately run a knife around the edge of pan, releasing the sides.
  6. Cool completely in pan on a wire rack; cover and chill 8 hours. Garnish with strawberry slices, blueberries and lime rind.

Strawberry Sauce

Ingredients

  • 1 1/4 cups fresh strawberries
  • 1/4 cup white sugar
  • 1 1/2 tsp lime rind
  • 1 tsp lemon juice (or more to taste)
  1. Process all ingredients in a food processor until smooth, stopping to scrape down the sides.
  2. *Sauce should be a bit tangy, but not overwhelmingly so.
  3. Drizzle over the top slices of the cheesecake when serving.

Raspberry Sauce (alternate)

Ingredients

  • 1/2 jar seedless raspberry jam
  • 1/2 cup fresh raspberries, halved
  • 1 Tbsp lemon juice
  1. Cook all ingredients over medium heat, stirring constantly so the sauce cooks but doesn’t stick. Once the jam turns into a liquid, remove from heat and cool, then refrigerate. Drizzle over slices of cheesecake when served.

Enjoy!

xoxo,

Megan

Quick and Simple Fruit Dip

The-Best-Fruit-Dip-Ever-iowagirleats-06

This evening, I’m going to a summer party with some friends. Being from the south, I have learned the aged-old tradition of never arriving to a party empty-handed. Earlier today, I wiped up this quick and simple fruit dip and cut up some beautiful fruit to take. This recipe is a personal favorite and one I had to share!

Fruit Dip:

Ingredients: 

  • 8 oz. packaged cream cheese, softened to room temperature
  • 7 oz. jar marshmallow fluff
  • 2 Tablespoons frozen orange juice concentrate, thawed

Directions: 

  • Scoop the marshmallow fluff into a large bowl and microwave for 15 seconds.
  • Add in the softened cream cheese and orange juice concentrate. Whisk until very smooth.
  • Chill for a few hours or overnight.

The dip works great with strawberries, blueberries, and apples!

Enjoy!

xoxo,

Megan

A Delicious Look into Cookbook Book Clubs

FW86-Cookbook

Book clubs have been around for decades and have introduced the love of reading to many people. However, there is a new type of book club that is gaining in popularity – a cookbook book club. Basically, it is a book club where attendees bring food. The premise behind this type of club is attendees choose a recipe from a cookbook, prepare the dish, and bring the dish and the cookbook to the meeting.

Steps to Beginning 

  1. The first step to starting a cookbook book club is deciding on the logistics of the club. Think about who will join, family and friends, where you’ll meet, and when you’ll meet. Will the club meet at the same place at the same time or will it rotate between members’ houses and dates? Also, organize how you’ll pick the cookbooks. For example, is each attendee going to be making recipes from the same cookbook or different ones? Try to get at least 5-10 members, so you’ll have enough attendees to showcase a wide variety of dishes. Be careful your club isn’t too small or too big – remember you are going to be eating, so there will be some cost involved in preparing the meals. Lastly, all members don’t have to be culinary geniuses. This is a time to share dishes, as well as cooking tips and tricks with others.
  2. Next, plan your inaugural meeting. Remember to set your date and location. Then, choose your cookbook, if you decide to use one cookbook for all members. Your next step is send out invitations, printed or digitally. You could even create a group on social media for members to communicate. If you decide on members choosing their own books, this is a great avenue for attendees to say which cookbook they are using for that meeting.
  3. Associate meetings with themes. For example, host a meeting that is family favorite recipes from tried and true cookbooks or only dessert recipes. You could also assign a meeting to honor a famous chef. Maybe it will be the Barefoot Contessa night and attendees will choose one of her cookbooks and prepare a dish.
  4. One of the benefits of having a social media group of attendees is that it allows for better organization of the group. There is generally more cost involved with this type of book club, compared to your traditional one; create a list on the group or in a google doc for members to list what they are bringing, in regard to recipes, plates, cups, napkins, and silverware. All responsibilities shouldn’t fall on the meeting’s host, unless otherwise decided upon in the club. Also, members can discuss recent recipes and cookbooks within the club when a meeting time isn’t near.
  5. Don’t forget about the drinks. It can be as simple as having bottles of water for everyone. It can also be as extravagant as bringing new drink recipes to share. This element should also be discussed with your club’s online group.
  6. Think about ways to make the meetings interactive and fun. Of course, food makes everything more fun, but also include possible games and conversation starters. Try going around and having members share why they chose a particular cookbook, or recipe, and their process for making the dish. You can take it a step further and focus on a single dish per meeting. For example, each member could host the event and choose the dish. Then, at the meeting, attendees will prepare the dish together and receive copies of the recipe.
  7. Speaking of recipe copies, always have them for members to take home. This is especially important if the recipes come from different books. However, if you chose to use one cookbook per meeting, share the book between members. That way, every member won’t feel as if they have to purchase the various cookbooks for each meeting.

There is nothing better that brings people together than food and a cookbook book club does just that. Ease your members into this new concept by letting them prepare dishes from a cookbook they have at home and then let your creativity run wild. There is no rhyme or reason, rules or laws to what a cookbook book club should entail.

xoxo,

Megan

Homemade Applesauce

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It’s the first snowfall of winter! On these types of days all I want to do is cook and bake. Anything from brownies, biscuits, pancakes to one of my favorites -homemade applesauce. Making applesauce is easy, quick, and goes great with ice cream. It also makes you feel like JC Wiatt in the 1987 film Baby Boom. 

Enjoy my recipe for homemade applesauce.

Ingredients:

8-10 red apples -peeled, cored, and quartered

1/2 cup water

1 cinnamon stick

1 Tbs. lemon juice

1/2 cup sugar

1 Tbs. butter

Directions:

  1. In a sauce pan, combine apples, water, cinnamon stick, and lemon juice. Bring ingredients to a boil.
  2. Then, cover reduce heat, and simmer over medium for 20 minutes.
  3. Remove cinnamon stick and stir in sugar and butter.
  4. Mash well.

Enjoy!

xoxo,

Megan

Easy, Breezy Chocolate Truffles

This past weekend, I was craving anything chocolate, but didn’t want to put forth much effort into making a yummy treat. So, I made these easy, breezy chocolate truffles. And trust me, they are very easy to make.

Ingredients:

12 0z. bag milk chocolate chips

1/4 cup sour cream

2 Tbs. almond flavoring

Powdered sugar

Directions:

  1. In a microwave-safe bowl, melt the chocolate chips on medium for 3-4 minutes, stirring halfway through.
  2. Once done melting, stir until completely smooth.
  3. Mix in the sour cream and almond flavoring and blend well.
  4. Refrigerate for 30-60 minutes.
  5. Roll into 3/4 inch. balls and then roll into powdered sugar.

xoxo,

Megan

Frozen Hot Chocolate

  
I LOVE, LOVE a good cup of hot chocolate, but sometimes I don’t want it hot. I want it….well, cold or more like frozen. Try this recipe the next time you want this chocolatey drink. Works great for summertime, too! 

Ingredients: 

  • 3 tbsp sugar
  • 3 tbsp hot cocoa mix
  • 2 tbsp butter
  • 1/3 cups semi-sweet chocolate chips
  • 12 ounces evaporated milk
  • 4 1/2 cups ice
  • Whipped cream
  • Chocolate chips 
  • Marshmallows 

Directions:

  1. Combine sugar, cocoa mix, and butter in the top of a double boiler. Stir until melted.
  2. Stir in semi-sweet chocolate chips. Mix until mixture is smooth. 
  3. Slowly add in 1/2 cup of the evaporated milk and stir until smooth. Cool to room temperature. 
  4. Combine chocolate mixture with the remaining evaporated milk and ice in a blender. Blend until smooth. 
  5. Pour into frosty glasses and top with whipped cream, marshmallows and chocolate chips,  if desired. 

Enjoy! 

Xoxo, 

Megan