Cherry Pie Bites

Image result for cherry pie bites ice cube tray

The weekend is one of my favorite times to bake and of course, eat! However, there are sometimes I only want a taste of something sweet. A great recipe for just that is cherry pie bites. They are perfect for a few people or a large crowd. You’ll be sorry if you don’t make them soon. ūüôā

Ingredients:

2 cans crescent roll dough
21 oz. can cherry pie filling
1 cup powdered sugar
2 tbsp. milk

Directions: 

  1. Preheat oven to 375. Grease a muffin pan with butter or cooking spray.
  2. Unroll and separate the crescent dough. Place one triangle into each cup.
  3. Fill all the cups with a tablespoon of pie filling.
  4. Fold the 2 shorter ends of the dough together at the top 2. Then, pull the longer end over the shorter ones.
  5. Bake for 13 to 15 minutes or until golden brown.
  6. While the bites are cooling, whisk together the powdered sugar and milk.
  7. Drizzle the glaze mixture over the bites.

Enjoy!

xoxo,

Megan

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A Summer Treat – Frozen Hot Chocolate


I LOVE, LOVE a good cup of hot chocolate any time of the year, but sometimes I don’t want it hot, especially during the summer. I want it….well, cold or more like frozen. Try this recipe the next time you want this chocolatey drink.

Ingredients: 

  • 3 tbsp sugar
  • 3 tbsp hot cocoa mix
  • 2 tbsp butter
  • 1/3 cups semi-sweet chocolate chips
  • 12 ounces evaporated milk
  • 4 1/2 cups ice
  • Whipped cream
  • Chocolate chips
  • Marshmallows

Directions:

  1. Combine sugar, cocoa mix, and butter in the top of a double boiler. Stir until melted.
  2. Stir in semi-sweet chocolate chips. Mix until mixture is smooth.
  3. Slowly add in 1/2 cup of the evaporated milk and stir until smooth. Cool to room temperature.
  4. Combine chocolate mixture with the remaining evaporated milk and ice in a blender. Blend until smooth.
  5. Pour into frosty glasses and top with whipped cream, marshmallows and chocolate chips,  if desired.

Enjoy!

Xoxo,

Megan

Easy, Breezy Chocolate Truffles

Image result for chocolate truffles

This past weekend, I was craving anything chocolate but didn’t want to put forth much effort into making a yummy treat. So, I made these easy, breezy chocolate truffles. And trust me, they are very easy to make.

Ingredients:

  • 12 0z. bag milk chocolate chips
  • 1/4 cup sour cream
  • 2 Tbs. almond flavoring
  • Powdered sugar or cocoa

 

Directions:

  1. In a microwave-safe bowl, melt the chocolate chips on medium for 3-4 minutes, stirring halfway through.
  2. Once done melting, stir until completely smooth.
  3. Mix in the sour cream and almond flavoring and blend well.
  4. Refrigerate for 30-60 minutes.
  5. Roll into 3/4 inch. balls and then roll into powdered sugar or cocoa.

xoxo,

Megan

Recipe Wednesday: Mini Banana Cream Pies

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I’m crazy about bananas! They are one of my favorite fruits, so this easy and quick mini banana cream pies recipe is one of my favorites!

Ingredients:

1  roll Pillsbury refrigerated sugar cookies
1  box banana cream pudding, prepared according to package directions and chilled
1 banana
Whipped cream for topping

Directions:

1: Roll the sugar cookie dough into little balls. Using a mini-cupcake pan, place one ball in each spot (there should be 24 balls total).

2: Bake according to the directions on the dough package.

3: Once cool, fill up each cup with banana cream pudding and top with whipped cream and a slice of banana, if desired.

Enjoy!

xoxo,

Megan

Ending #SharkWeek with a DIY Activity and a Recipe

Image result for shark week graphic

As #SharkWeek wraps up, I’m ending the week with a bang…or bite, a shark bite that is. Below are two ideas, one DIY project, and one recipe, for you and your family to make and enjoy. First, it is a simple and fun¬†Ocean Slime¬†activity. Then, enjoy tasty¬†Shark Marshmallow Pops.¬†

I hope you have had as much fun as I have celebrating #SharkWeek. Being the over-planner that I am, I’m already thinking about next year’s posts!

Ocean Slime 

Materials: 

  • 1 cup clear glue
  • 1/2 of liquid starch
  • Blue food coloring
  • Small ocean animal decorations or shells

Directions: 

  1. In a bowl, mix the glue and a few drops of blue food coloring together. Add in the liquid starch. Be careful and don’t pour in too much starch at first; otherwise, the mixture will get hard.
  2. Knead the slime until it no longer sticks to your hands. Add more liquid starch, if needed.
  3. Once you have your desired consistency, sprinkle the slime with the shells and animals. Have fun!

 

Shark Marshmallow Pops 

Ingredients: 

  • Giant marshmallows
  • 2 cups blue candy melts
  • 1 cup chocolate candy melts or chocolate chips
  • Small candy eyes
  • Lollipop sticks

Directions: 

  1. Place a lollipop stick into the bottom of each marshmallow. It is up to you on how many marshmallow pops you want to make.
  2. In the microwave, heat the blue candy melts. It should take about 3 – 4 minutes, stirring every 30 seconds until melted.
  3. Cover the entire marshmallow, except for a half oval at the bottom front, in the melted chocolate.

     

  4. Stick 2 candy eyes at the top and place in the freezer until the blue candy has hardened.
  5. While the marshmallows are in the freezer, use the remaining blue melted chocolate and pipe a small fin onto parchment paper. Place in the freezer.
  6. Once hardened, peel the fins off the paper. Dip the bottom into the melted blue chocolate and place on top of the marshmallow.
  7. In the microwave, melt the chocolate candy melts for 2 – 3 minutes, stirring every 30 seconds.
  8. With the melted chocolate, pipe a zig-zag teeth/mouth on the white part of the marshmallow. You can also add extra decorations to your shark with the chocolate.

Enjoy!

xoxo,

Megan

 

 

 

 

 

Yummy S’mores Dip – A Must-Try Recipe!

Image result for S'mores dip

S’mores Dip is definitely one of my favorite desserts. Bring on the chocolate, marshmallow, and graham crackers goodness!

Ingredients:

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows, halved
  • Graham cracker squares

Directions:

  1. Adjust rack to the center position of the oven and place 8-inch cast iron skillet or regular frying pan on rack. Preheat oven to 450¬įF with skillet inside. Once preheated, use a potholder to remove the hot skillet from the oven.
  2. Place a pat of butter in the skillet and coat the bottom and sides. Pour chocolate chips in an even layer into the bottom.
  3. Arrange marshmallow halves over the chocolate chips, covering the chocolate completely.
  4. Bake for 5 to 7 minutes or until marshmallows is toasted to your liking.
  5. Remove from heat and rest for 5 minutes. Serve immediately with graham cracker squares.

Enjoy!

xoxo,

Megan

 

Melt In Your Mouth Lemon Brownies

Image result for lemon brownies

This summer, my goal is to eat healthier and lose a little bit of weight. However, that is not stopping me from already deciding my cheat meals and desserts. On my list is the recipe below –¬† Lemon Brownies.

Lemon Brownies: 

Ingredients for the brownie mixture: 

  • 3/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 4 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Ingredients for the glaze: 

  • 3/4 cup powdered sugar
  • 1 1/2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest

Directions for brownie mixture: 

  1. Preheat the oven to 350 degrees. Line an 8 x 8 square pan with tin foil, then grease.
  2. In a mixing bowl, stir together the butter and sugar until combined. Add in the eggs, lemon juice, and lemon zest and stir.
  3. Next, stir in the flour and salt until everything is mixed together.
  4. Pour the batter into the pan and bake for 28 to 30 minutes.
  5. Remove from oven and let cool.

Directions for glaze: 

  1. In a mixing bowl, combine the powdered sugar, lemon juice, and lemon zest. Stir until smooth.
  2. Pour the glaze over the cooled brownies and let set.
  3. Garnish with lemon zest, if desired.

Enjoy!

 

xoxo,

Megan

P.S. Would you like for me to blog about my health journey this summer? Vote here! 

Cheerwine Cupcakes

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Happy Tuesday! There is nothing more southerner than a cup of ice cold Cheerwine. Don’t know what Cheerwine is?  The beverage is a cherry soft-drink, founded in North Carolina. Trust me, it is a must-try!This soft-drink has multiple uses, including being made into quick and easy cupcakes!

Ingredients:

Cupcakes:

  • 1 box white cake mix
  • 12 ounces Cheerwine
  • 1/8 teaspoon cherry flavor
  • Maraschino cherries
Frosting: 
  • 4 cups Cheerwine
  • 1 cup butter, softened
  • 2-3 cups of powdered confectioner sugar

Directions:

  1. Preheat oven to 350¬ļF. Line cupcake pans with liners and set aside
  2. Whisk together cake mix, Cheerwine, and cherry flavor. Pour into prepared pans and bake according to package instructions. Cool completely.
  3. In a saucepan, boil down the Cheerwine until it has reduced to 1/2 cup.
  4. In a mixer, cream butter and 2 cups of powdered sugar on medium speed. Slow speed to low and add Cheerwine reduction. Increase speed to high and beat until light and fluffy, adding additional sugar if needed.
  5. Pipe frosting onto cupcakes and top with maraschino cherries.

Enjoy!

xoxo,

Megan

Mini Banana Cream Pies

banana-cream-pie-cookie-cups-5

I’m crazy about bananas! They are one of my favorite fruits, so this easy and quick mini banana cream pies recipe is one of my favorites!

Ingredients:

1  roll Pillsbury refrigerated sugar cookies
1  box banana cream pudding, prepared according to package directions and chilled
1 banana
Whipped cream for topping

Directions:

1: Roll the sugar cookie dough into little balls. Using a mini-cupcake pan, place one ball in each spot (there should be 24 balls total).

2: Bake according to the directions on the dough package.

3: Once cool, fill up each cup with banana cream pudding and top with whipped cream and a slice of banana, if desired.

Enjoy!

xoxo,

Megan

Yummy Hot Fudge Sauce

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While the weather may be cooling down, I’m still thinking about cold foods, like ice cream! This past weekend, I made this delicious hot fudge sauce for my friends and family. Everyone loved it, so I thought I would share the recipe with you! The yummy hot fudge sauce makes a great topping that’s not just for ice cream and is a great present (hint, hint)!

Ingredients:

1 pinch Salt

1 (6 oz.) bag Semi-sweet Chocolate Chips

1/4 cup Sugar

1/2 cup Brown Sugar

1 tsp. Vanilla Extract

2 Tbsp. Butter

1/2 cup Half & Half

Directions:

Mix all ingredients together in a saucepan. Stir over medium heat until ingredients are melted and hot.

Enjoy!

xoxo,

Megan