Easy, Breezy Chocolate Truffles

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This past weekend, I was craving anything chocolate but didn’t want to put forth much effort into making a yummy treat. So, I made these easy, breezy chocolate truffles. And trust me, they are very easy to make.

Ingredients:

  • 12 0z. bag milk chocolate chips
  • 1/4 cup sour cream
  • 2 Tbs. almond flavoring
  • Powdered sugar or cocoa

 

Directions:

  1. In a microwave-safe bowl, melt the chocolate chips on medium for 3-4 minutes, stirring halfway through.
  2. Once done melting, stir until completely smooth.
  3. Mix in the sour cream and almond flavoring and blend well.
  4. Refrigerate for 30-60 minutes.
  5. Roll into 3/4 inch. balls and then roll into powdered sugar or cocoa.

xoxo,

Megan

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A Summer Must: Key Lime Strawberry Cheesecake

If you haven’t already noticed, I have a big sweet tooth. The Key Lime Strawberry Cheesecake recipe is perfect for fulfilling my sugar cravings and is a refreshing summer dessert. After all, it is a refreshing dessert for the whole year!

Enjoy!

Ingredients: 

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 3 – 8oz. packages of cream cheese softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 – 8oz. container sour cream
  • 1 1/2 tsp grated lime rind (lime zest)
  • 1/2 cup Key Lime Juice (recommend Kermit’s Key Lime Shoppe juice; order online only)

Directions: 

  1. Preheat oven to 350 degrees.
  2. Stir together first three ingredients and firmly press on the bottom and 1 inch up the sides of a greased 9-inch springform pan.
  3. Bake crust at 350 degrees for 8 minutes; cool completely. Reduce oven to 325 degrees.
  4. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups of sugar, beating till blended. Add eggs, one at a time, beating well after each addition. Stir in sour cream, rind, and juice. Pour batter into cooled crust.
  5. Place in 325 degrees oven and bake for 1 hour and 5 minutes; turn the oven off. Partially open the oven door; let stand in oven for 15 minutes. Remove from the oven and immediately run a knife around the edge of the pan, releasing the sides.
  6. Cool completely in pan on a wire rack; cover and chill 8 hours. Garnish with strawberry slices, blueberries, and lime rind.

 

Strawberry Sauce

Ingredients: 

  • 1 1/4 cups fresh strawberries
  • 1/4 cup white sugar
  • 1 1/2 tsp lime rind
  • 1 tsp lemon juice (or more to taste)

Directions:

  1. Process all ingredients in a food processor until smooth, stopping to scrape down the sides.
  2. *Sauce should be a bit tangy, but not overwhelmingly so.
  3. Drizzle over the top slices of the cheesecake when serving.

 

Raspberry Sauce (alternate)

Ingredients:

  • 1/2 jar seedless raspberry jam
  • 1/2 cup fresh raspberries, halved
  • 1 Tbsp lemon juice

Directions: 

  1. Cook all ingredients over medium heat, stirring constantly so the sauce cooks but doesn’t stick. Once the jam turns into a liquid, remove from heat and cool, then refrigerate. Drizzle over slices of cheesecake when served.

xoxo,

Megan

Recipe Wednesday: Mini Banana Cream Pies

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I’m crazy about bananas! They are one of my favorite fruits, so this easy and quick mini banana cream pies recipe is one of my favorites!

Ingredients:

1  roll Pillsbury refrigerated sugar cookies
1  box banana cream pudding, prepared according to package directions and chilled
1 banana
Whipped cream for topping

Directions:

1: Roll the sugar cookie dough into little balls. Using a mini-cupcake pan, place one ball in each spot (there should be 24 balls total).

2: Bake according to the directions on the dough package.

3: Once cool, fill up each cup with banana cream pudding and top with whipped cream and a slice of banana, if desired.

Enjoy!

xoxo,

Megan

Yummy S’mores Dip – A Must-Try Recipe!

Image result for S'mores dip

S’mores Dip is definitely one of my favorite desserts. Bring on the chocolate, marshmallow, and graham crackers goodness!

Ingredients:

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows, halved
  • Graham cracker squares

Directions:

  1. Adjust rack to the center position of the oven and place 8-inch cast iron skillet or regular frying pan on rack. Preheat oven to 450°F with skillet inside. Once preheated, use a potholder to remove the hot skillet from the oven.
  2. Place a pat of butter in the skillet and coat the bottom and sides. Pour chocolate chips in an even layer into the bottom.
  3. Arrange marshmallow halves over the chocolate chips, covering the chocolate completely.
  4. Bake for 5 to 7 minutes or until marshmallows is toasted to your liking.
  5. Remove from heat and rest for 5 minutes. Serve immediately with graham cracker squares.

Enjoy!

xoxo,

Megan

 

Crockpot Hawaiian Chicken Sandwiches

Image result for crockpot hawaiian chicken sandwiches

Apparently, I’m on a roll with two posts about food in a row. But, this is another recipe you can’t miss!

The flavors of the chicken and pineapple together are divine. Plus, it is an easy meal and you know how I LOVE easy meals, especially ones I can throw into my crockpot. Hopefully, crockpot Hawaiian chicken sandwiches will make their way to your table soon.

Ingredients:

For the chicken:

  • 1 medium onion, chopped
  • 2 Tablespoons butter
  • 1/4 cup flour
  • 2 cups pineapple juice
  • 1 cup brown sugar
  • 4 cloves garlic, minced
  • 3/4 cups ketchup
  • 1 Tablespoon soy sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 3 pounds of chicken breasts

For the coleslaw: 

  • 1 1/3 cups mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bag of coleslaw salad mix

Don’t forget the sandwich rolls!

Directions:

For the chicken: 

  1. In a large skillet or pan, melt the butter. When melted, add the onions and cook until done.
  2. Then, stir in the flour until a paste is made.
  3. In another bowl, whisk together the pineapple juice, brown sugar, garlic, ketchup, soy sauce, Worcestershire sauce, salt, pepper, onion powder, and ginger.
  4. Combine the mixture with the ingredients in the skillet. Shimmer for five minutes, stirring often. The mixture will start to thicken.
  5. Next, place the chicken into the crockpot. Pour the sauce over the top.
  6. Cover and cook on low for six to eight hours.
  7. When done, remove the chicken and shred. Place back into the crockpot and cook for another 30 minutes.

For the coleslaw:

  1. Stir together mayonnaise, apple cider vinegar, sugar, ground mustard, onion powder, salt, and pepper.
  2. Pour the sauce over the coleslaw mixture. Stir together
  3. Serve on top of the chicken on a sandwich roll.

Enjoy!

xoxo,

Megan

 

A Foodie’s Favorite Cookbooks

There are many benefits that come with summer: warmer temperatures, longer days, and more time outdoors. For most people, summer also includes having BBQs, cookouts, and eating outdoors. However, it can be tough to create a diverse menu for your summer event when the usual dishes are hamburgers, hot dogs, potato salad, and more. For July’s “Writers Who Read,” I’m focusing on some of my favorite cookbooks to help you branch out on your menus.

The Pioneer Woman Cooks: Dinnertime by Ree Drummond

Based on the popular Food Network show, The Pioneer Woman, cook Ree Drummond gives readers 125 dinnertime recipes that are simple, quick, and enjoyable for the whole family. According to the cookbook, it answers the “age-old question – what’s for dinner?” Within the recipes, Drummond includes meals that are classic comfort, 16-minute meals, freezer-friendly foods, soups, main dishes, salads, and breakfast meals for dinner. The Pioneer Woman Cooks: Dinnertime is perfect for any person or family. Some of my favorite meals are Salisbury Steak, Oven Barbecue Chicken, and the Beef Stroganoff. Plus, Drummond offers tasty desserts to conclude any evening meal. Lastly, the cookbook includes photos, beloved stories, and a colorful layout. What more could you want?

Hungry Girl 200 under 200: 200 Recipes under 200 Calories by Lisa Lillien

During the summer, I like to get lighter, smaller meals. There is just something about a heavy meal during the hot, summer months that doesn’t sit right. Lisa Lillien, the founder of hungrygirl.com, helps readers enjoy delicious dishes, while also watching their calories. The cookbook is divided into various chapters, such as Hungry Girl Staples, Morning Minis, Dip It Good, Mini Meal Mania, and Scoopable Salads. Step by step instructions are given for each recipe. Just a few examples of some of the dishes offered: Cheesy-Good Cornbread Muffins, Cheeseburger Lettuce Cups, Chocolate Chip Cookie Crisps Pudding Shake, Holy Moly Guacamole, and Hot Boneless Buffalo Wings. Hungry Girl 200 under 200 is a great cookbook to use if you are hosting a summertime party or taking an appetizer, dish, etc. to a family or friends’ event!

The Lady & Sons Savannah Country Cookbook Collection by Paula Deen

This cookbook is an oldie, but a goodie. Based off recipes from her restaurant, The Lady and Sons, in Savannah, Georgia, cook Paula Deen creates two family-friendly cookbooks with hundreds of easy dishes, The Lady & Sons Savannah Country Cookbook (Deen’s first and best-selling cookbook)and The Lady and Sons, Too! Together, these cookbooks consist of mouth-watering recipes that are quick and easy to make for any occasion. Some of the dishes include Chicken and Waffles, Oven-Fried Catfish, Sweet Blueberry Cornbread, and many desserts. One of my all-time favorite recipes from the collection is the Ooey Gooey Butter Cakes. This dessert is rich and decadent. Plus, it can be made in different flavors, such as vanilla, chocolate, etc. Trust me, this is one recipe you can’t and don’t want to resist!

I’m a foodie and I love to eat. These are just a sampling of cookbooks I love to use, not just during the summer, but throughout the entire year.

xoxo,

Megan

Fourth of July Party Must-Haves

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The Fourth of July is commonly associated with fireworks, barbeques, and parties. Planning events, especially for holidays, is one of my favorite things to do. If you are hosting a patriotic get-together that is going to be all red, white, and blue for July 4th, I’ve got some ideas you don’t want to miss.

Decorations: 

When one thinks of decorations for a Fourth of July party, one probably automatically thinks of anything red, white, and blue. For tables, use a tablecloth that is either red-and-white checkered, blue-and-white checkered or a plain color. Take it a step farther and use bandannas. All you need to do is sew together red, white, and blue bandannas, enough to cover your table or to make a table runner.

As for centerpieces, there are many options you can create. One example is using flowers in jars. Choose white flowers, such as daisies, and place in clear jars, filled with water. Using food color, tint the water in one container with red dye and another with blue. This simple arrangement is just another way to include some patriotic zest to your party decorations.

Lastly, banners, bunting, and streamers are perfect additions for tables, ceilings, fences, and more. Colorful fabric and paper can be used for the designs, and don’t forget about the flag—a must-have at any Fourth of July extravaganza!

Food: 

A party isn’t a party without tasty food! Offer your guests a wide variety of choices, from sweet and salty to healthy. Watermelon, bananas, strawberries, and blueberries are your go-to fruits. One of the cutest ways to serve them is by crafting Fourth of July Fireworks Kabobs. First, take a star-shaped cookie cutter and cut out pieces of watermelon into stars. Then, use a skewer and place the watermelon star on one end and follow up with blueberries. Another fun idea is utilizing fruit slices and making an American flag on a plate or serving tray.

A common staple at Fourth of July parties is hot dogs and hamburgers. Staying with the fireworks theme for food, treat your family and friends to Firecracker Dogs. All you need to do is wrap uncooked crescent dough around a hot dog and cook until done. Then, place onto a skewer with a star-shaped piece of cheese on top.

Desserts and sweets are always a must, and s’ mores are the perfect touch. Want something cool to eat in the hot weather? Take ice cream sandwiches and roll the edges in red, white, and blue sprinkles. The key with food is for all dishes to be simple and easy to eat, whether you’re standing up or sitting down. You don’t need to have a full five-course meal, but you do need to make sure you have all parts of a meal available for guests. Remember always to include something fruity, something veggie, something sweet, something salty, and something hearty, such as meat, and refreshments.

Music: 

There are many patriotic jams to play during the festivities. A few favorites to include in your playlist are:

  • “Born in the USA” by Bruce Springsteen
  • “Party in the USA” by Miley Cyrus
  • “God Bless the USA” by Lee Greenwood
  • “Sweet Home Alabama” by Lynard Skynard
  • “It’s America” by Rodney Atkins
  • “Only in America” by Brooks and Dunn

Games:

Classic games, such as cornhole and ladder golf, are always a hit at Fourth of July parties. However, there are ways to bring the holiday spirit into other games, as well. Lead your guests on a patriotic scavenger hunt. Some items to look for: a picnic basket, an American flag, something red, stars, streamers, and sparklers.

Since it is summer, include outdoor games. One suggestion would be to paint a twister board on the grass. Use the spinner from the board game and have fun. Also, host challenges, such as a watermelon or pie-eating contest. Attendees will love getting in on the party action. Plus, great memories will certainly be made!

Party Favors:

Give your guests something to take home and remember the event. Many people like to hand out sparklers, but this can be a little tricky with multiple ages at the party. A creative idea is deconstructed s’ mores in bags with a tag, commemorating the day. In addition, you could fill favor bags with candy that is red, white, and blue. Some options are M&Ms, lollipops, and Hershey’s kisses.

The Fourth of July is a day full of fun. Enjoy the holiday by having a party for your family and friends. Don’t know where to start?  Use the tips above. These ideas will help you remember the real reason for the day.

xoxo,

Megan

Melt In Your Mouth Lemon Brownies

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This summer, my goal is to eat healthier and lose a little bit of weight. However, that is not stopping me from already deciding my cheat meals and desserts. On my list is the recipe below –  Lemon Brownies.

Lemon Brownies: 

Ingredients for the brownie mixture: 

  • 3/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 4 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Ingredients for the glaze: 

  • 3/4 cup powdered sugar
  • 1 1/2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest

Directions for brownie mixture: 

  1. Preheat the oven to 350 degrees. Line an 8 x 8 square pan with tin foil, then grease.
  2. In a mixing bowl, stir together the butter and sugar until combined. Add in the eggs, lemon juice, and lemon zest and stir.
  3. Next, stir in the flour and salt until everything is mixed together.
  4. Pour the batter into the pan and bake for 28 to 30 minutes.
  5. Remove from oven and let cool.

Directions for glaze: 

  1. In a mixing bowl, combine the powdered sugar, lemon juice, and lemon zest. Stir until smooth.
  2. Pour the glaze over the cooled brownies and let set.
  3. Garnish with lemon zest, if desired.

Enjoy!

 

xoxo,

Megan

P.S. Would you like for me to blog about my health journey this summer? Vote here! 

Strawberry Cinnamon Rolls

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One of my favorite things about any holiday is the chance to spend time with my family. Almost every holiday morning, we have a special breakfast together, either before or after the morning festivities. This Easter Sunday is going to be a little different with some of my loved ones being far away, however, our breakfast tradition still stands and this time, we are making these fantastic strawberry cinnamon rolls. This recipe is perfect for spring and Easter morning.

Ingredients: 

  • 3/4 cup milk
  • 1/3 cup margarine or butter, softened
  • 3 1/4 cups all-purpose flour
  • 1 .25 ounce package of instant yeast, roughly 2 tsp
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup water

Filling

  • 1 cup strawberry jam
  • 1/2 teaspoon cinnamon
  • 2 cups sliced strawberries

Icing

  • 1 cup powdered sugar
  • 1/4 tsp cinnamon
  • 1-2 tbsp milk

Directions:

    • Preheat oven to 375 degrees F.
    • Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to a lukewarm temperature.
    • In a large bowl, combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
    • Stir in egg and 1/4 cup of water. Then, stir in the milk mixture until dough forms.
    • Add in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
    • Return the dough ball to the bowl, cover with a damp towel, and let rise for 10 minutes.
    • Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then, evenly cover with the chopped strawberries.
    • Roll up the dough and pinch the seam into a seal. Cut into 12 equal size rolls.
    • Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins).
    • Bake in the preheated oven for 30 minutes or until golden brown.
  • For the icing, mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. Drizzle glaze over finished rolls. You can also add a few drops of lemon juice for additional flavor!

Enjoy!

xoxo,

Megan

Happy Sunday!

.Sunday. Take it slow and give your soul a chance to catch up with your body.

Life update coming soon! But, I want to hear from YOU first.

What do you want to see on the blog? Travel posts, recipes, DIY projects, life updates? Post your thoughts in the comments. I want this blog to be as much yours as it is mine.

Thank you for your dedication to reading my blog!

xoxo,

Megan