One of my favorite things about any holiday is the chance to spend time with my family. Almost every holiday morning, we have a special breakfast together, either before or after the morning festivities. This Easter Sunday is going to be a little different with some of my loved ones being far away, however, our breakfast tradition still stands and this time, we are making these fantastic strawberry cinnamon rolls. This recipe is perfect for spring and Easter morning.
1/3cupmargarine or butter, softened
3 1/4cupsall-purpose flour
1.25 ounce package of instant yeast, roughly 2 tsp
Preheat oven to 375 degrees F.
Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to a lukewarm temperature.
In a large bowl, combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
Stir in egg and 1/4 cup of water. Then, stir in the milk mixture until dough forms.
Add in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
Return the dough ball to the bowl, cover with a damp towel, and let rise for 10 minutes.
Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then, evenly cover with the chopped strawberries.
Roll up the dough and pinch the seam into a seal. Cut into 12 equal size rolls.
Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins).
Bake in the preheated oven for 30 minutes or until golden brown.
For the icing, mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. Drizzle glaze over finished rolls. You can also add a few drops of lemon juice for additional flavor!
This is a favorite recipe for many and a popular one, so I’d thought I would post it again! Plus, is there anything better a cup of ice cold Cheerwine? Don’t know what Cheerwine is? The beverage is a cherry soft-drink, founded in North Carolina. Trust me, it is a must-try!
This soft-drink has multiple uses, including being made into quick and easy cupcakes!
1 box white cake mix
12 ounces Cheerwine
1/8 teaspoon cherry flavor
4 cups Cheerwine
1 cup butter, softened
2-3 cups of powdered confectioner sugar
Preheat oven to 350ºF. Line cupcake pans with liners and set aside
Whisk together cake mix, Cheerwine, and cherry flavor. Pour into prepared pans and bake according to package instructions. Cool completely.
In a saucepan, boil down the Cheerwine until it has reduced to 1/2 cup.
In a mixer, cream butter and 2 cups of powdered sugar on medium speed. Slow speed to low and add Cheerwine reduction. Increase speed to high and beat until light and fluffy, adding additional sugar if needed.
Pipe frosting onto cupcakes and top with maraschino cherries.
As another year comes to a close, there is no better way to celebrate than with family, friends, and delicious food! Sometimes it can be hard to find quick and easy recipes, but never fear, I’ve done the hard work for you. Enjoy these 3 simple appetizers for your New Year’s Eve festivities!
Mini Lasagna Roll-Ups
2 cups whole milk ricotta
The zest of 1 lemon
2 tsp lemon juice
1 Tbsp. fresh thyme leaves, minced
½ tsp kosher salt
10 cooked lasagna noodles
1 cup mozzarella cheese, shredded
In a large bowl, mix all of the filling ingredients together.
Cut the cooked noodles individually in half widthwise.
Spread the filling on each noodle half, leaving about an inch at one end.
Roll the noodle up, beginning at the end with the filling.
Cut the rolled noodle in half widthwise.
Spread a small amount of sauce in the bottom of a casserole dish and place the noodles on top.
Place a small scoop of sauce on top of each roll and top with mozzarella cheese.
Bake at 350 degrees F for 15-20 minutes or until cheese is melted.
Cranberry Pinot Noir Meatballs
1 (1 lb. 10 oz.) bag of Italian Style Meatballs
1 (16 oz.) can whole cranberry sauce
1 cup packed brown sugar
1 cup Pinot Noir
1 tsp spicy brown mustard
Prepare meatballs according to package directions.
In a saucepan, combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened.
Remove from heat and pour sauce over meatballs. Serve immediately or place in a crock pot on warm or low setting.
Homemade Soft Pretzel Bites with Cheese Sauce
1 ½ cups warm water
2 Tbsp. light brown sugar
1 package active dry yeast (about 2 ¼ tsps.)
3 ounces unsalted butter, melted
2 ½ tsps. kosher salt
4 ½ cups to 5 cups all-purpose flour
3 quarts water
½ cup baking soda
1 whole egg, beaten with 1 Tbs. cold water
Coarse sea salt
½ Tbs. unsalted butter
½ Tbs. all-purpose flour
½ cup milk
8 ounces grated cheddar cheese
Combine 1 ½ cups warm water, sugar, yeast, and butter in the bowl in a mixer with dough hook. Let sit for 5 minutes.
Add the salt and flour and mix on low speed until combined. Increase speed to medium and continue kneading until dough is smooth and begins to pull from bowl. If dough appears too wet, add flour, 1 tablespoon at a time.
Remove dough from bowl and knead into a ball.
Oil a bowl with vegetable oil, add the dough, and coat with oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.
Preheat oven to 425 degrees F.
Bring the 3 quarts water to a boil in a small roasting pan over high heat and carefully add in the baking soda. It will boil over; add slowly and be careful!
Remove the dough from the bowl and divide into 8 equal pieces, about 4 ¼ to 4 ½ ounces each. Roll each piece into a long rope, about 22 inches. Cut the dough into one inch pieces to make the pretzel bites.
Boil the bites in the water solution about 15 bites at a time for about 30 seconds. Remove with a large slotted spoon and place on a greased baking sheet.
Brush the tops with egg wash and season with salt. Place into the oven and bake for 15-18 minutes until golden brown.
Remove from oven and let sit 5 minutes.
Melt the butter in a medium saucepan over medium heat. Add in the flour and cook for 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the cheddar cheese until smooth and all of the cheese is melted.
Season with salt and pepper to taste.
Pour of the pretzel bites or serve as a dip on the side.
It is throwback Thursday time with a post from 2017!
I LOVE, LOVE a good cup of hot chocolate, but sometimes I don’t want it hot. I want it….well, cold or more like frozen. Try this recipe the next time you want this chocolatey drink. Works great for summertime, too!
3 tbsp sugar
3 tbsp hot cocoa mix
2 tbsp butter
1/3 cups semi-sweet chocolate chips
12 ounces evaporated milk
4 1/2 cups ice
Combine sugar, cocoa mix, and butter in the top of a double boiler. Stir until melted.
Stir in semi-sweet chocolate chips. Mix until mixture is smooth.
Slowly add in 1/2 cup of the evaporated milk and stir until smooth. Cool to room temperature.
Combine chocolate mixture with the remaining evaporated milk and ice in a blender. Blend until smooth.
Pour into frosty glasses and top with whipped cream, marshmallows and chocolate chips, if desired.
Many exciting things are happening and I’m so happy to share them with you. As I sit writing this post, there is 14.5″ of snow outside my window. We are on snow day #3 from school and will have snow day #4 tomorrow. There is just something magical and peaceful about snow at Christmastime, don’t you agree? Since I’m snowed in, I’ve had time to plan and think about where I want to take this blog.
If you haven’t noticed, the blog has been designed! I decided it was time for a change and finally landed on a layout I love. There are still a few more edits to make, but overall, the blog is updated and easier to use.
New additions to the blog include a shop! Yes, I’m linking my Teachers Pay Teachers shop to my site for all the hard-working educators. Also, I’m working on a fun Easy shop that will be debuting soon. These shops are the perfect places to get resources for teachers and gifts for you or a loved one.
For the next 12 days, I’ll be bringing you Christmas fun and joy in my 12 Days of Christmas! On our first day, I give to you —– shortbread bites!
1 1/4 c. All-purpose flour
3 tbsp. Powdered sugar
1/4 tsp. salt
1/2 tsp. Vanilla extract
1/2 c. (1 stick) butter, softened
1 tbsp. Red and green sprinkles
Preheat oven to 325º. In a food processor or blender, pulse flour, sugar, salt, vanilla, and butter until combined. Move mixture to a large bowl and knead until combined. Add sprinkles and knead.
On waxed paper, roll dough into a thick square. Freeze for about 15 minutes.
Cut dough into 1/2″ squares and place onto a greased baking sheet.
Sweets are in abundance during the holidays. From the cookies, cakes, and more, there always seems to be something tasty in my kitchen. However, too many sweet treats can be a problem. Many baking recipes include sugar, butter, and other fatty ingredients that are unhealthy for a person’s body. The good news, though, is that there are still ways for you to have your favorite confections that include healthier ingredients. Put the tips below to use this holiday season. Trust me, your recipes will taste the same, and your loved ones will never know that you swapped oil for applesauce.
As mentioned above, a great way to replace some of the fat is using unsweetened applesauce instead of oil. A common rule of thumb is for every one cup of oil in a recipe, switch out for ¾ a cup of applesauce. Don’t have any on hand? Combine one mushed apple and a splash of lemon juice.
Greek yogurt is another favorite of many and works fantastic in place of oil or fat. It keeps the moisture and flavor of the dish. Plus, the yogurt is full of calcium, protein, and probiotics.
You can’t have a dessert without sugar! Or so they say. Instead of artificial sugar, mash up a banana into your ingredients. Make sure the banana is ripe. This substitution keeps the sweetness of the dessert but has healthier advantages, such as being rich in glucose, easy to digest, and improves your energy, preventing a sugar crash.
Alternatives to white table sugar are honey, maple syrup, or dates. These natural forms reduce the amount of added sugar but still should be consumed in reasonable amounts.
Lastly, spices work well in adding flavor and taste to treats with excessive amounts of sugar. Cinnamon and nutmeg are common replacements and boost metabolism, an extra benefit.
Almost all baking recipes include flour. Yet flour can affect your health in many ways, both good and bad. One simple way to add more health benefits is using whole wheat flour in lieu of white flours. The latter is made from heavily refined and processed wheat grain that isn’t good for you. As for whole wheat flour, it is processed differently and has more health advantages.
Try making your own flour from oats, flax, and nuts. All you need to do is blend up the items in a food processor or blender, and you are good to go. There is no need to change the needed amount the recipes call for; just blend until you have the same amount of fine dust.
Other Tips and Tricks:
Even though it is a baking recipe, all desserts don’t have to actually be baked. Research and find a no-bake treat for your favorite sweet. No-bake desserts can include healthier ingredients and possibly use less fatty ingredients than are needed for a baked dessert.
Dark chocolate is known for its advantages, including aiding in weight loss, reducing stress, and controlling a person’s appetite. Moderation is key, but don’t hesitate to switch any type of chocolate with dark chocolate.
Avocados are a healthy fat and a unique way to replace butter. This fruit is packed with protein and nutrients. In addition, it gives a smooth texture to the item.
I love to bake, but sometimes the recipes aren’t the healthiest. The solution to that problem is incorporating these tips. Using substitutions in baking is easy and simple. Plus, you won’t feel guilty eating a few more pieces of a sweet treat, because you know it is healthier.
Happy throwback Thursday to one of my favorite recipes: Key Lime Cheesecake with Strawberry Sauce!
Talk about a yummy recipe that is perfect for all year long!
2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter, melted
3 – 8oz. packages of cream cheese, softened
1 1/4 cups sugar
3 large eggs
1 – 8oz. container sour cream
1 1/2 tsp grated lime rind (lime zest)
1/2 cup Key Lime Juice (recommend Kermit’s Key Lime Shoppe juice; order online only)
Preheat oven to 350 degrees.
Stir together first three ingredients and firmly press on the bottom and 1 inch up the sides of a greased 9-inch springform pan.
Bake crust at 350 degrees for 8 minutes; cool completely. Reduce oven to 325 degrees.
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups of sugar, beating till blended. Add eggs, one at a time, beating well after each addition. Stir in sour cream, rind and juice. Pour batter into cooled crust.
Place in 325 degrees oven and bake for 1 hour and 5 minutes; turn the oven off. Partially open the oven door; let stand in oven for 15 minutes. Remove from the oven and immediately run a knife around the edge of pan, releasing the sides.
Cool completely in pan on a wire rack; cover and chill 8 hours. Garnish with strawberry slices, blueberries and lime rind.
1 1/4 cups fresh strawberries
1/4 cup white sugar
1 1/2 tsp lime rind
1 tsp lemon juice (or more to taste)
Process all ingredients in a food processor until smooth, stopping to scrape down the sides.
*Sauce should be a bit tangy, but not overwhelmingly so.
Drizzle over the top slices of the cheesecake when serving.
Raspberry Sauce (alternate)
1/2 jar seedless raspberry jam
1/2 cup fresh raspberries, halved
1 Tbsp lemon juice
Cook all ingredients over medium heat, stirring constantly so the sauce cooks but doesn’t stick. Once the jam turns into a liquid, remove from heat and cool, then refrigerate. Drizzle over slices of cheesecake when served.
Throughout life, people learn many lessons and skills. At a young age, we learn to walk, talk, read, and write. Most of the time, in early adulthood, we are taught how to balance a checkbook and how to properly do laundry. The list of all the tasks goes on and on, but there are a few that everyone should learn how to do as they become an adult.
Cooking: It doesn’t have to be a five-course meal, but learn how to cook something. Freezer meals and take out only go so far. Get proficient in a few simple, go-to meals for breakfast, lunch, and dinner. Plus, you’ll be able to impress your family and friends by cooking them one of your signature dishes. Also, when it comes to cooking, everyone should learn how to cook an egg, how to properly cook meat, and what fruits and vegetables are in season.
Basic Home and Car Repairs: You can save lots of money by teaching yourself how to fix the small home and car problems that occur. If you are unsure how to stop the leaky faucet in the kitchen, unclog the toilet, or how to replace a flat tire, a quick Internet search will show you. A piece of advice for all minor problems, if you think you can, try to fix it yourself before enlisting professional help. Also, if you ever get stuck, either in a pinch or out in the middle of nowhere, you’ll be able to get the job done without having to wait for help to arrive. Lastly, by having an understanding of basic home and car repairs you will have the knowledge to decide whether or not a professional is being fair in price and quality of service. For car repairs, DMV.org is a great resource.
Basic First-Aid: It never hurts to have the ability to perform CPR, bandage a cut, and handle a burn. Always have a first-aid kit, filled with Band-Aids, gauze, alcohol wipes, gloves, and more at home. You never can predict when an injury or emergency will occur. Other first-aid skills you should have are recognizing the signs of a heart attack, stroke, allergic reaction, and a concussion. Check with your local Red Cross, community center, and community colleges to see if they offer classes in first-aid and CPR.
Writing a Resume and Cover Letter: This task can be tough for many people and can be a dreaded one. However, it is a skill everyone needs to learn and is a must when looking for employment. Many employers don’t spend a great deal of time reading resumes and cover letters. These documents need to be well-written, professional, and to the point. Think of it as being your 30-second elevator speech on paper. Community colleges and career centers in your area, as well as, Goodwill, are willing to assist and answer your questions. Also, there are multiple resources online to consult.
Organizing Important Documents and Financial Records: Sometimes I’m guilty of throwing away receipts that might be needed later, especially during tax season. It is important to have documents, such as your birth certificate, social security card, and insurance information, in a safe place that you can easily reach. Also, store any receipts and tax documents in that same spot, as well. You never know when you’ll need something, but this will especially come in handy during tax season. A good way to store these documents is to invest in a fireproof box.
Tasks We Rely on Our Cell Phones to Do: It might be a harsh reality, but sometimes you won’t have internet access or a way to charge your cell phone’s battery. Teach yourself how to read a roadmap, in case GPS is down, learn the phone numbers of close family members, in case you can’t reach your address book, and how to compute simple math equations, without the help of a calculator. Utilizing these skills will help pull you out of difficult times, if needed.
Emergency Preparedness: No one wants to think that they might have to deal with a fire, flood, or tornado during their life, but sadly, some people do. Whether the power goes out or an accident strikes, it is vital to have the knowledge on what you should do and the supplies to stay safe. Part of being prepared for emergencies is having the ability to keep yourself safe. Take all precautions to avoid any unnecessary situations and how to handle the moment.
As a person goes through life, they acquire many skills and lessons that can be useful. Always keep learning something new and you’ll be confident knowing what to do when a situation calls for a specific skill.
This evening, I’m going to a summer party with some friends. Being from the south, I have learned the aged-old tradition of never arriving to a party empty-handed. Earlier today, I wiped up this quick and simple fruit dip and cut up some beautiful fruit to take. This recipe is a personal favorite and one I had to share!
8 oz. packaged cream cheese, softened to room temperature
7 oz. jar marshmallow fluff
2 Tablespoons frozen orange juice concentrate, thawed
Scoop the marshmallow fluff into a large bowl and microwave for 15 seconds.
Add in the softened cream cheese and orange juice concentrate. Whisk until very smooth.
Chill for a few hours or overnight.
The dip works great with strawberries, blueberries, and apples!