Easy, Breezy Chocolate Truffles

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This past weekend, I was craving anything chocolate but didn’t want to put forth much effort into making a yummy treat. So, I made these easy, breezy chocolate truffles. And trust me, they are very easy to make.

Ingredients:

  • 12 0z. bag milk chocolate chips
  • 1/4 cup sour cream
  • 2 Tbs. almond flavoring
  • Powdered sugar or cocoa

 

Directions:

  1. In a microwave-safe bowl, melt the chocolate chips on medium for 3-4 minutes, stirring halfway through.
  2. Once done melting, stir until completely smooth.
  3. Mix in the sour cream and almond flavoring and blend well.
  4. Refrigerate for 30-60 minutes.
  5. Roll into 3/4 inch. balls and then roll into powdered sugar or cocoa.

xoxo,

Megan

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A Summer Must: Key Lime Strawberry Cheesecake

If you haven’t already noticed, I have a big sweet tooth. The Key Lime Strawberry Cheesecake recipe is perfect for fulfilling my sugar cravings and is a refreshing summer dessert. After all, it is a refreshing dessert for the whole year!

Enjoy!

Ingredients: 

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 3 – 8oz. packages of cream cheese softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 – 8oz. container sour cream
  • 1 1/2 tsp grated lime rind (lime zest)
  • 1/2 cup Key Lime Juice (recommend Kermit’s Key Lime Shoppe juice; order online only)

Directions: 

  1. Preheat oven to 350 degrees.
  2. Stir together first three ingredients and firmly press on the bottom and 1 inch up the sides of a greased 9-inch springform pan.
  3. Bake crust at 350 degrees for 8 minutes; cool completely. Reduce oven to 325 degrees.
  4. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups of sugar, beating till blended. Add eggs, one at a time, beating well after each addition. Stir in sour cream, rind, and juice. Pour batter into cooled crust.
  5. Place in 325 degrees oven and bake for 1 hour and 5 minutes; turn the oven off. Partially open the oven door; let stand in oven for 15 minutes. Remove from the oven and immediately run a knife around the edge of the pan, releasing the sides.
  6. Cool completely in pan on a wire rack; cover and chill 8 hours. Garnish with strawberry slices, blueberries, and lime rind.

 

Strawberry Sauce

Ingredients: 

  • 1 1/4 cups fresh strawberries
  • 1/4 cup white sugar
  • 1 1/2 tsp lime rind
  • 1 tsp lemon juice (or more to taste)

Directions:

  1. Process all ingredients in a food processor until smooth, stopping to scrape down the sides.
  2. *Sauce should be a bit tangy, but not overwhelmingly so.
  3. Drizzle over the top slices of the cheesecake when serving.

 

Raspberry Sauce (alternate)

Ingredients:

  • 1/2 jar seedless raspberry jam
  • 1/2 cup fresh raspberries, halved
  • 1 Tbsp lemon juice

Directions: 

  1. Cook all ingredients over medium heat, stirring constantly so the sauce cooks but doesn’t stick. Once the jam turns into a liquid, remove from heat and cool, then refrigerate. Drizzle over slices of cheesecake when served.

xoxo,

Megan

A Recipe for #SharkWeek: Tasty Shark Poke Cake

Today’s shark-related post is all about food. This Shark Poke Cake recipe is adapted from delish.com and is delicious to eat. Plus, you can turn the recipe into a cupcake version. Just use a cupcake pan instead of a cake pan, as well as, one doughnut and fin per cupcake. Remember to also adjust the needed number of ingredients for a dozen or so cupcakes. For example, you’ll need 12 fruit roll-ups, not one.
Enjoy!
Ingredients:
  • 1 box vanilla cake mix plus ingredients for cake mix
  • 1 1/2 cups white chocolate chips, melted
  • Blue food coloring
  • Black food coloring
  • 1 strawberry fruit roll-up
  • 3 mini powdered sugar doughnuts
  • 2 cups marshmallow Fluff
  • 1 teaspoon water
  • 3 cups whipped topping

Directions: 

  1. Preheat oven to 350º and grease baking pan. Set aside.
  2. Prepare cake mix according to the box directions. Add a few drops of blue food coloring and stir together. (The cake will resemble the ocean.) Bake until done, about 25 minutes. Once cool, poke holes all over the cake.
  3. Combine the marshmallow fluff and water. Microwave for about 10 seconds. Pour the mixture all over the cake, making sure the holes are filled.
  4. In another bowl, add 5 drops of the blue food coloring to the whipped topping. Fold together. Frost the cake with the icing and decorate with shark fins and life preservers.

To make the shark fin decorations, mix the melted white chocolate with a few drops of the black food coloring. Using a piping bag or sandwich bag with a hole, pipe fin shapes (similar to triangles) onto a parchment paper-lined baking sheet and freeze until hard. Once frozen, add a drop of marshmallow fluff onto the bottom of the fins and place on the cake’s icing.

To make the life preservers, cut the fruit roll up into 3-inch long pieces. Then, each piece again into four pieces. Wrap four strips around a powdered doughnut and secure with the marshmallow fluff.

xoxo,

Megan

Why I “Work Smarter, Not Harder”

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Every day I try to use the motto “Work smarter, not harder.” Everyone has their own definition of this phrase, but it generally means using your thinking skills to minimize tasks and extra steps, so that you use your time wisely and more effectively to get things done quickly. For example, instead of putting something off that would take five minutes or less to complete, do it immediately and move on to the next task.

The main purpose behind the “work smarter, not harder” motto is that you, as the individual, are able to prioritize your own needs and build upon your strengths and weaknesses. You are able to visualize what you need to focus on, see if there is anything you can cut from your workload or lifestyle, ask for help if needed, and figure out how you work in the quickest and most effective manner possible. Everyone has their own answers and meaning to the motto. Now, the question is: how do you work smarter, not harder? Take a look below to see some of the tips on how you can put this motto to use in your life.

  1. Move and work in blocks. Instead of working hour after hour, divide up your work into equal sections. For each section of your to-do list, change up your location for working, whether it is inside, outside, or at home. The most important thing is to not set exact time limits for when you’ll finish a certain section, but to move when you have a certain section finished. Be sure to take a quick break or a fast walk to refresh yourself after each task.
  2. Check your email first thing. This is mainly where I get the bulk of my to-do list. See what items you need to prioritize and get those done first. Then, move on to the smaller tasks that will take less time to finish.
  3. Communication is key. Collaboration and communication can either make or break a project. Communicating effectively with other team members will help eliminate any mistakes or misunderstandings, or having to rework parts of the project.
  4. Don’t multitask. As much as we love to do so, multitasking can actually cause more trouble (and work) than needed. Stay focused on one task at a time and complete that task before moving on to the next.
  5. Create a routine and stick with it. When it comes to your work, to be more effective and efficient, it is best to try and do most of it at the same time each day. According to research, when we establish routines, our brains become in the habit of completing the task over and over again. Pretty soon, you’ll be able to accomplish a task quickly with less preparation. Essentially, you do the job on autopilot.
  6. Relieve stress. When you are stressed, it can be hard to achieve anything on your to-do list. Let’s refer back to tip #1. The breaks between the sections of time will help you ease your stress and stay calm while working. Also, having a clear mind allows you to think through your task and helps prevent mistakes and misunderstandings.
  7. Use your “GPS.” In her book, It’s About Time! author Mitzi Weinman explains GPS as “goal, purpose, and scope.” According to Weinman, this system can be used to get the whole picture and how you need to accomplish it. For example, you can see a task completed and then envision the various steps needed to completing it. Also, “GPS” can help you set goals for each of those steps until it is done (goal). Always ask yourself “why” we are doing something and how it fits into the larger goal (purpose).

“Work smarter, not harder” is a motto everyone should try at least once in their lives. Give it a shot – you might happily discover you are able to get more done in a shorter amount of time.

xoxo,

Megan

Yummy S’mores Dip – A Must-Try Recipe!

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S’mores Dip is definitely one of my favorite desserts. Bring on the chocolate, marshmallow, and graham crackers goodness!

Ingredients:

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows, halved
  • Graham cracker squares

Directions:

  1. Adjust rack to the center position of the oven and place 8-inch cast iron skillet or regular frying pan on rack. Preheat oven to 450°F with skillet inside. Once preheated, use a potholder to remove the hot skillet from the oven.
  2. Place a pat of butter in the skillet and coat the bottom and sides. Pour chocolate chips in an even layer into the bottom.
  3. Arrange marshmallow halves over the chocolate chips, covering the chocolate completely.
  4. Bake for 5 to 7 minutes or until marshmallows is toasted to your liking.
  5. Remove from heat and rest for 5 minutes. Serve immediately with graham cracker squares.

Enjoy!

xoxo,

Megan

 

Crockpot Hawaiian Chicken Sandwiches

Image result for crockpot hawaiian chicken sandwiches

Apparently, I’m on a roll with two posts about food in a row. But, this is another recipe you can’t miss!

The flavors of the chicken and pineapple together are divine. Plus, it is an easy meal and you know how I LOVE easy meals, especially ones I can throw into my crockpot. Hopefully, crockpot Hawaiian chicken sandwiches will make their way to your table soon.

Ingredients:

For the chicken:

  • 1 medium onion, chopped
  • 2 Tablespoons butter
  • 1/4 cup flour
  • 2 cups pineapple juice
  • 1 cup brown sugar
  • 4 cloves garlic, minced
  • 3/4 cups ketchup
  • 1 Tablespoon soy sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 3 pounds of chicken breasts

For the coleslaw: 

  • 1 1/3 cups mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bag of coleslaw salad mix

Don’t forget the sandwich rolls!

Directions:

For the chicken: 

  1. In a large skillet or pan, melt the butter. When melted, add the onions and cook until done.
  2. Then, stir in the flour until a paste is made.
  3. In another bowl, whisk together the pineapple juice, brown sugar, garlic, ketchup, soy sauce, Worcestershire sauce, salt, pepper, onion powder, and ginger.
  4. Combine the mixture with the ingredients in the skillet. Shimmer for five minutes, stirring often. The mixture will start to thicken.
  5. Next, place the chicken into the crockpot. Pour the sauce over the top.
  6. Cover and cook on low for six to eight hours.
  7. When done, remove the chicken and shred. Place back into the crockpot and cook for another 30 minutes.

For the coleslaw:

  1. Stir together mayonnaise, apple cider vinegar, sugar, ground mustard, onion powder, salt, and pepper.
  2. Pour the sauce over the coleslaw mixture. Stir together
  3. Serve on top of the chicken on a sandwich roll.

Enjoy!

xoxo,

Megan

 

Fourth of July Party Must-Haves

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The Fourth of July is commonly associated with fireworks, barbeques, and parties. Planning events, especially for holidays, is one of my favorite things to do. If you are hosting a patriotic get-together that is going to be all red, white, and blue for July 4th, I’ve got some ideas you don’t want to miss.

Decorations: 

When one thinks of decorations for a Fourth of July party, one probably automatically thinks of anything red, white, and blue. For tables, use a tablecloth that is either red-and-white checkered, blue-and-white checkered or a plain color. Take it a step farther and use bandannas. All you need to do is sew together red, white, and blue bandannas, enough to cover your table or to make a table runner.

As for centerpieces, there are many options you can create. One example is using flowers in jars. Choose white flowers, such as daisies, and place in clear jars, filled with water. Using food color, tint the water in one container with red dye and another with blue. This simple arrangement is just another way to include some patriotic zest to your party decorations.

Lastly, banners, bunting, and streamers are perfect additions for tables, ceilings, fences, and more. Colorful fabric and paper can be used for the designs, and don’t forget about the flag—a must-have at any Fourth of July extravaganza!

Food: 

A party isn’t a party without tasty food! Offer your guests a wide variety of choices, from sweet and salty to healthy. Watermelon, bananas, strawberries, and blueberries are your go-to fruits. One of the cutest ways to serve them is by crafting Fourth of July Fireworks Kabobs. First, take a star-shaped cookie cutter and cut out pieces of watermelon into stars. Then, use a skewer and place the watermelon star on one end and follow up with blueberries. Another fun idea is utilizing fruit slices and making an American flag on a plate or serving tray.

A common staple at Fourth of July parties is hot dogs and hamburgers. Staying with the fireworks theme for food, treat your family and friends to Firecracker Dogs. All you need to do is wrap uncooked crescent dough around a hot dog and cook until done. Then, place onto a skewer with a star-shaped piece of cheese on top.

Desserts and sweets are always a must, and s’ mores are the perfect touch. Want something cool to eat in the hot weather? Take ice cream sandwiches and roll the edges in red, white, and blue sprinkles. The key with food is for all dishes to be simple and easy to eat, whether you’re standing up or sitting down. You don’t need to have a full five-course meal, but you do need to make sure you have all parts of a meal available for guests. Remember always to include something fruity, something veggie, something sweet, something salty, and something hearty, such as meat, and refreshments.

Music: 

There are many patriotic jams to play during the festivities. A few favorites to include in your playlist are:

  • “Born in the USA” by Bruce Springsteen
  • “Party in the USA” by Miley Cyrus
  • “God Bless the USA” by Lee Greenwood
  • “Sweet Home Alabama” by Lynard Skynard
  • “It’s America” by Rodney Atkins
  • “Only in America” by Brooks and Dunn

Games:

Classic games, such as cornhole and ladder golf, are always a hit at Fourth of July parties. However, there are ways to bring the holiday spirit into other games, as well. Lead your guests on a patriotic scavenger hunt. Some items to look for: a picnic basket, an American flag, something red, stars, streamers, and sparklers.

Since it is summer, include outdoor games. One suggestion would be to paint a twister board on the grass. Use the spinner from the board game and have fun. Also, host challenges, such as a watermelon or pie-eating contest. Attendees will love getting in on the party action. Plus, great memories will certainly be made!

Party Favors:

Give your guests something to take home and remember the event. Many people like to hand out sparklers, but this can be a little tricky with multiple ages at the party. A creative idea is deconstructed s’ mores in bags with a tag, commemorating the day. In addition, you could fill favor bags with candy that is red, white, and blue. Some options are M&Ms, lollipops, and Hershey’s kisses.

The Fourth of July is a day full of fun. Enjoy the holiday by having a party for your family and friends. Don’t know where to start?  Use the tips above. These ideas will help you remember the real reason for the day.

xoxo,

Megan

Melt In Your Mouth Lemon Brownies

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This summer, my goal is to eat healthier and lose a little bit of weight. However, that is not stopping me from already deciding my cheat meals and desserts. On my list is the recipe below –  Lemon Brownies.

Lemon Brownies: 

Ingredients for the brownie mixture: 

  • 3/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 4 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Ingredients for the glaze: 

  • 3/4 cup powdered sugar
  • 1 1/2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest

Directions for brownie mixture: 

  1. Preheat the oven to 350 degrees. Line an 8 x 8 square pan with tin foil, then grease.
  2. In a mixing bowl, stir together the butter and sugar until combined. Add in the eggs, lemon juice, and lemon zest and stir.
  3. Next, stir in the flour and salt until everything is mixed together.
  4. Pour the batter into the pan and bake for 28 to 30 minutes.
  5. Remove from oven and let cool.

Directions for glaze: 

  1. In a mixing bowl, combine the powdered sugar, lemon juice, and lemon zest. Stir until smooth.
  2. Pour the glaze over the cooled brownies and let set.
  3. Garnish with lemon zest, if desired.

Enjoy!

 

xoxo,

Megan

P.S. Would you like for me to blog about my health journey this summer? Vote here! 

Strawberry Cinnamon Rolls

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One of my favorite things about any holiday is the chance to spend time with my family. Almost every holiday morning, we have a special breakfast together, either before or after the morning festivities. This Easter Sunday is going to be a little different with some of my loved ones being far away, however, our breakfast tradition still stands and this time, we are making these fantastic strawberry cinnamon rolls. This recipe is perfect for spring and Easter morning.

Ingredients: 

  • 3/4 cup milk
  • 1/3 cup margarine or butter, softened
  • 3 1/4 cups all-purpose flour
  • 1 .25 ounce package of instant yeast, roughly 2 tsp
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup water

Filling

  • 1 cup strawberry jam
  • 1/2 teaspoon cinnamon
  • 2 cups sliced strawberries

Icing

  • 1 cup powdered sugar
  • 1/4 tsp cinnamon
  • 1-2 tbsp milk

Directions:

    • Preheat oven to 375 degrees F.
    • Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to a lukewarm temperature.
    • In a large bowl, combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
    • Stir in egg and 1/4 cup of water. Then, stir in the milk mixture until dough forms.
    • Add in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
    • Return the dough ball to the bowl, cover with a damp towel, and let rise for 10 minutes.
    • Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then, evenly cover with the chopped strawberries.
    • Roll up the dough and pinch the seam into a seal. Cut into 12 equal size rolls.
    • Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins).
    • Bake in the preheated oven for 30 minutes or until golden brown.
  • For the icing, mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. Drizzle glaze over finished rolls. You can also add a few drops of lemon juice for additional flavor!

Enjoy!

xoxo,

Megan

Cheerwine Cupcakes

This is a favorite recipe for many and a popular one, so I’d thought I would post it again! Plus, is there anything better a cup of ice cold Cheerwine? Don’t know what Cheerwine is?  The beverage is a cherry soft-drink, founded in North Carolina. Trust me, it is a must-try!

This soft-drink has multiple uses, including being made into quick and easy cupcakes!

Ingredients:

Cupcakes:

  • 1 box white cake mix
  • 12 ounces Cheerwine
  • 1/8 teaspoon cherry flavor
  • Maraschino cherries
Frosting: 
  • 4 cups Cheerwine
  • 1 cup butter, softened
  • 2-3 cups of powdered confectioner sugar

Directions:

  1. Preheat oven to 350ºF. Line cupcake pans with liners and set aside
  2. Whisk together cake mix, Cheerwine, and cherry flavor. Pour into prepared pans and bake according to package instructions. Cool completely.
  3. In a saucepan, boil down the Cheerwine until it has reduced to 1/2 cup.
  4. In a mixer, cream butter and 2 cups of powdered sugar on medium speed. Slow speed to low and add Cheerwine reduction. Increase speed to high and beat until light and fluffy, adding additional sugar if needed.
  5. Pipe frosting onto cupcakes and top with maraschino cherries.

Enjoy!

xoxo,

Megan