Recipes for Homemade Cleaning Products

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There has been much discussion about whether or not cleaning products are safe and healthy for homes. Most are filled with toxins and chemicals that could cause harm to your family and furry friends. For example, some products warn you to keep them away from animals, due to the odor and/or the ingredients. If the item has this type of warning, it may not be safe to use in your home. However, there are ways to make your own cleaning products with materials you probably already use, such as baking soda and vinegar. Creating your own allows you to feel safer and more in control of what your family and animals are breathing in, while you still have a sparkling clean house. Here are just a few of the recipes for homemade cleaning products. For these recipes, make sure you are stocked up on baking soda, vinegar, and spray bottles (available at Dollar Tree stores).

All-Purpose Cleaner 

Ingredients:

4 Tbs. baking soda

1 quart warm water

½ cup white vinegar

Directions:

Mix all ingredients together. Pour into a spray bottle or dip a sponge into the mixture. This all-purpose cleaner is great for use on kitchen counters, appliances, and more. The baking soda acts as a deodorizer and takes away smells. In addition, you can add a lemon rind, rosemary sprigs, or drops of an essential oil to add a scented smell to the all-purpose cleaner. 

 Glass Cleaner 

Ingredients:

2 cups water

½ cup white or cider vinegar

¼ cup rubbing alcohol (70% concentration works best)

1 to 2 drops of an essential oil of your choice for smell (optional)

Directions:

Combine all ingredients and add into a spray bottle. Don’t spray the cleaner directly onto the glass; spray onto a towel or cloth first. Let’s just say—move over, Windex!  This natural glass cleaner is perfect to take away streaks and make your glass items look like new.

 Heavy-duty Scrub

Ingredients:

Half a lemon

½ cup borax

Dip the lemon into the borax and put directly onto the surface. Then, rinse. It is never fun to keep scrubbing rust stains on porcelain and enamel areas when nothing happens. This heavy-duty scrub will take away those stains in no time at all.

Fabric Softener

Ingredients:

5½ cups water

15-oz. bottle of your favorite hair conditioner

2½ cups white vinegar

20 drops of your favorite essential oil (optional)

Directions:

Mix all ingredients together and store in an empty container. Whenever you are doing laundry, add in about ¼ cup to a normal-sized load right before the rinse cycle.

 

Disinfectant Wipes:

Ingredients:

1 cup water

¼ cup vinegar

8 drops tea tree oil

8 drops eucalyptus essential oil

8 drops lemon essential oil

15-20 squares of cloth

Empty container, such as an old baby wipe container

Directions:

Fold and place the cloths into the container and set aside. Combine all ingredients together in a mixing bowl, making sure to mix well. Pour mixture over the cloths and let soak. Whenever needed, the disinfectant wipes will be ready to use. Make sure to repeat as often as needed to keep the wipes moist.

One final tip to leave you with is to use lemonade Kool-Aid as a toilet bowl cleaner. Just flush, sprinkle in the Kool-Aid and scrub with a toilet bowl brush. Then, let sit overnight and flush in the morning.

These five recipes are just a handful of the multiple examples out there. A quick search on the Internet will reveal different homemade cleaners with different purposes.

xoxo,

Megan

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You’re Invited! An Insider’s Guide to Birthday Invitations

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There are many times in a person’s life that call for a celebration—one being their birthday. The day when a person is born is very special and important. It is the one day out of a 365-day year where someone should be honored. One way to make this person feel special is by having a birthday party, and the first thing to do when you are hosting a bash is to send out invitations.

There are many ways to design birthday invitations. Depending on the type of soirée, there are a few etiquette rules to follow. To help ease some of the stress, there are stores and online sites that complete the invitations for you. However, birthday invitations are something you can do yourself, as long as you feel comfortable doing so. Don’t worry, because below I have an insider’s guide on what to include when creating your own birthday invitations. No matter what, though, birthday invitations should be unique and special.

  • Use the same theme or color scheme for your invitations as you are using for your celebration. An invitation should be the first thing to clue guests into what to expect. Are they coming to a fiesta or a luau? If you are going with a color scheme, err on the side of bright, vibrant colors. These shades should also be contrasting; that way they are eye-popping to the attendees.
  • Include all the basic information. Every layout needs to include the party’s purpose, such as “Emily’s 30th birthday,” the date, time, location, and RSVP details. Some other things to consider: are any special instructions, attire, whether it is a surprise or not, number of guests to bring, etc. List who is hosting the celebration, if it is not the guest of honor. Special instructions can include whether it is a children’s party, should an adult stay, or something guests need to bring that is specific to the event. For example, if the festivity includes painting, let guests know whether they should bring an apron or smock. Think about if you were the attendee coming to your event, what information would you want to know. If you are planning a child’s birthday, make sure to let the parents of the children coming know what to expect. If swimming is a part of the party, it is important to inform others about that.
  • Make the birthday honoree the star of the invitation. People want to know who they are celebrating and what for. Let the purpose stand out with a bigger font, different color, or an image. Be careful not to overload with images—only use one or two. While you want the information and person to stand out, you don’t want to overstimulate guests to the point where the invitation is confusing.
  • Be playful, if the invitation allows. Get creative with your wording and have fun. The design sets the tone for the event. Catchy phrases or taglines to common characters or pictures are always great to have, if they fit your theme.
  • Send the birthday party invitation out at least three weeks in advance, but no more than five weeks prior. The key is to let guests have enough time to RSVP without letting it sit in their hands for too long. Requesting a deadline to RSVP? Always remember to include that date on the invitation. This deadline should be about a week beforehand. Decide on whether the final number of guests is needed by any vendors, caterers, or if this deadline is set in stone. For more casual events, the RSVP date can be flexible.

Birthdays are meant to be a fun time, and hosting a bash can make it all the more memorable. Whether you are planning it for yourself or a loved one, use these tips above to make sure that your invitation creates the right feeling and sets your party on the right track.

xoxo,

Megan

TBT: Frozen Hot Chocolate


It is throwback Thursday time with a post from 2017!

I LOVE, LOVE a good cup of hot chocolate, but sometimes I don’t want it hot. I want it….well, cold or more like frozen. Try this recipe the next time you want this chocolatey drink. Works great for summertime, too!

Ingredients: 

  • 3 tbsp sugar
  • 3 tbsp hot cocoa mix
  • 2 tbsp butter
  • 1/3 cups semi-sweet chocolate chips
  • 12 ounces evaporated milk
  • 4 1/2 cups ice
  • Whipped cream
  • Chocolate chips
  • Marshmallows

Directions:

  1. Combine sugar, cocoa mix, and butter in the top of a double boiler. Stir until melted.
  2. Stir in semi-sweet chocolate chips. Mix until mixture is smooth.
  3. Slowly add in 1/2 cup of the evaporated milk and stir until smooth. Cool to room temperature.
  4. Combine chocolate mixture with the remaining evaporated milk and ice in a blender. Blend until smooth.
  5. Pour into frosty glasses and top with whipped cream, marshmallows and chocolate chips,  if desired.

Enjoy!

Xoxo,

Megan

On the 2nd Day of Christmas

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During this time of the year, almost everywhere you go, you hear holiday music. The voices of Nat King Cole, Perry Como, and Bing Crosby ring through every store, building, and home, singing the lyrics of countless tunes we know by heart. But do you know the history behind the famous songs? For the 2nd day of Christmas, brush up on your holiday song trivia and wow your family and friends at the next holiday get-together/

  • “Jingle Bells” – This famous holiday melody was originally written as a winter song and not meant for the holidays. There are different theories as to how the song originated, but the most well-known version was written by James Pierpont in 1850 in Medford, Massachusetts. The original title was “The One Horse Open Sleigh” and was inspired by the annual sleigh races throughout the town, hence the lyrics. Historians say Pierpont wrote the song for his father’s Sunday school class for Thanksgiving and it became so popular people, they sang it again at Christmas time.
  • “I Have a Little Dreidel” – This tune is one of the most famous Chanukah songs in the English-speaking world. On the four sides of a dreidel, the letters “Nun-Gimel-Heh-Shin” are printed and represent the phrase “Nas-Godol-Hayah-Sham,” meaning “a great miracle happened there.” There are two versions of the song: English and Yiddish. The English version was written by Samuel S. Grossman and Samuel E. Goldfarb. Together, Grossman and Goldfarb composed the melody and lyrics.
  • “Deck the Halls” – This Welsh Christmas song goes back to the 16th century, with a melody coming from the Welsh winter song “Nos Galan,” which is actually about New Year’s Eve. The first English version of the song appeared in 1862 and was composed by Welsh lyricist John Jones and English lyricist Thomas Oliphant. Oliphant changed the original Welsh lyrics, which mainly described winter, love, and cold weather, to a version that alluded to the upcoming of Christmas. The only similarity between the two versions is the traditional “fa la la la la, la la la la.”
  • “O Tannenbaum” – Also known as “O Christmas Tree,” this traditional German carol’s first lyrics date back to 1550, but it became a classic in 1820 with August Zarnack coining the first verse. Four years later, in 1824, the second and third verses were added on by Ernst Gebhard Anschutz. A Tannenbaum is a synonym for a fir tree or Christmas tree. The practice of putting up a Christmas tree was popular in Germany during the time of the song’s writing, but wasn’t popular in England and America until later. “O Tannenbaum” didn’t become a classic in England and America until the mid-19th century, when the tradition of Christmas trees made their way over.
  • “The Christmas Song” – “The Christmas Song” is one of the most well-known holiday songs and originated from a hot July afternoon in 1945. Stated in his autobiography, songwriter Mel Tormé says it only took him and songwriting partner Bob Wells 45 minutes to compose the classic tune. Images such as “chestnuts roasting on an open fire” were modeled after Wells’ childhood memory of the holidays in Boston. Once completed, the two contacted Carlos Gastel, the manager of Nat King Cole and Peggy Lee, and played the song to him. A year later, in 1946, Nat King Cole’s record of the tune came out and the rest is history.
  • “It’s the Most Wonderful Time of the Year” – “It’s the most wonderful time of the year, with kids jingle belling and everyone telling you ‘be of good cheer.’” Written specifically for The Andy Williams Christmas Album, this song was created by George Wyle and Eddie Pola in 1963. The following year radio stations picked up the tune and began playing it on a regular rotation. Since then, “It’s the Most Wonderful Time of the Year” has gotten more airtime with every coming year, making it a holiday classic.

Whether you spend the holidays humming “tis the season to be jolly” or “oh, dreidel, dreidel, dreidel,” there’s sure to be a song stuck in your head. Now, you’ll be able to tell everyone how these popular holiday songs originated.

xoxo,

Megan

On the 1st Day of Christmas…

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Greetings all!

Many exciting things are happening and I’m so happy to share them with you. As I sit writing this post, there is 14.5″ of snow outside my window. We are on snow day #3 from school and will have snow day #4 tomorrow. There is just something magical and peaceful about snow at Christmastime, don’t you agree? Since I’m snowed in, I’ve had time to plan and think about where I want to take this blog.

  1. If you haven’t noticed, the blog has been designed! I decided it was time for a change and finally landed on a layout I love. There are still a few more edits to make, but overall, the blog is updated and easier to use.
  2. New additions to the blog include a shop! Yes, I’m linking my Teachers Pay Teachers shop to my site for all the hard-working educators. Also, I’m working on a fun Easy shop that will be debuting soon. These shops are the perfect places to get resources for teachers and gifts for you or a loved one.
  3. For the next 12 days, I’ll be bringing you Christmas fun and joy in my 12 Days of Christmas! On our first day, I give to you —– shortbread bites!

Shortbread Bites: 

Ingredients:

1 1/4 c. All-purpose flour
3 tbsp. Powdered sugar
1/4 tsp. salt
1/2 tsp. Vanilla extract
1/2 c. (1 stick) butter, softened
1 tbsp. Red and green sprinkles
Directions:
  1. Preheat oven to 325º. In a food processor or blender, pulse flour, sugar, salt, vanilla, and butter until combined. Move mixture to a large bowl and knead until combined. Add sprinkles and knead.
  2. On waxed paper, roll dough into a thick square. Freeze for about 15 minutes.
  3. Cut dough into 1/2″ squares and place onto a greased baking sheet.
  4. Bake until cookies are golden, 18 to 20 minutes.

Enjoy!

Check back tomorrow for day #2.

xoxo,

Megan

Christmastime Love for the “Peanuts”

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For many people, it is a Christmas tradition. Sitting down with your loved ones and watching the timeless program, A Charlie Brown Christmas, which premiered on December 9th, 1965. Many people watch this story each year in December. But, have you ever asked yourself what makes this classic so memorable and a favorite of so many?

During Christmas, a feeling of nostalgia is in the air, and every smell, sight, film, etc. can trigger a beloved memory for most people. This is exactly what happens with A Charlie Brown Christmas. Within the first few minutes, as viewers watch the characters ice skating, and the song “Christmastime is Here” plays in the background, they are taken back in time. They remember special moments spent with family and Christmas memories from long ago. According to writer Mike Errico, in his article, “The Real Reason You Love A Charlie Brown Christmas,” jazz pianist and film composer Vince Guaraldi’s use of sounds and pictures created an “emotional resonance.” Plus, the characters are voiced by children, not adults, adding a child-like enjoyment to the story. After all, doesn’t everyone feel like a child again during the holidays?

Along with the music and children’s voices, the film is remembered because of its premise. A depressed Charlie Brown is on a “search” for Christmas cheer. He is fed up with the commercialism of the holiday. To help with his journey, friend Lucy asks Charlie Brown to direct the neighborhood Christmas play. However, things don’t go as planned and chaos occurs. All the characters have different opinions, but for Charlie Brown, all the play needs is the enchantment of a Christmas tree. He and friend Linus go shopping and end up with a tiny twig of a tree. Once the two return to the rehearsal, their tree isn’t a big hit and a frustrated Charlie Brown asks if anybody knows what Christmas is all about. In the end, Linus saves the day by reciting the story of Christmas, Luke 2: 8-14. In addition, throughout the film, Snoopy is up to his traditional antics, making the loveable pup even more treasured. The story concludes with the Peanuts gang finding the meaning of Christmas, which doesn’t involve presents, glitter, or decorations.

A Charlie Brown Christmas is full of memorable and meaningful symbols that almost everyone can connect to. There is the tree; the tension of the commercialism of Christmas; coming together to help a friend or loved one; and discovering the message of the holiday. One reason these elements are easy to relate to is because these are the things some people are feeling during the month of December. A Charlie Brown Christmas reminds us of what is important and what is not. It gives the Christmas message to generations throughout the world. In addition, it shows that material objects aren’t the full representation of the holiday and that you can take the tiniest, unpleasant-looking thing and make it beautiful, like Charlie Brown’s Christmas tree.

When the show premiered on CBS, the network expected it to flop and be the end of Peanuts. However, people knew the program would be a success just by its broadcast when it was watched by more than 15.4 million viewers. Since then, ACharlie Brown Christmas has become the second-longest running Christmas program in history. Also, the program has inspired the television Christmas tradition of running half-hour animated specials, such as How the Grinch Stole Christmas and Frosty the Snowman.

Throughout the years, A Charlie Brown Christmas has become a Christmas staple. Peanuts creator Charles Schulz produced a timeless and relatable holiday story that is packed with nostalgia, a sense of melancholy, and meaning.  Just as Linus said, the program describes “what Christmas is all about.

xoxo,

Megan

Healthier Baking 101

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Sweets are in abundance during the holidays. From the cookies, cakes, and more, there always seems to be something tasty in my kitchen. However, too many sweet treats can be a problem. Many baking recipes include sugar, butter, and other fatty ingredients that are unhealthy for a person’s body. The good news, though, is that there are still ways for you to have your favorite confections that include healthier ingredients. Put the tips below to use this holiday season. Trust me, your recipes will taste the same, and your loved ones will never know that you swapped oil for applesauce.

Replacing Oil: 

  • As mentioned above, a great way to replace some of the fat is using unsweetened applesauce instead of oil. A common rule of thumb is for every one cup of oil in a recipe, switch out for ¾ a cup of applesauce. Don’t have any on hand? Combine one mushed apple and a splash of lemon juice.
  • Greek yogurt is another favorite of many and works fantastic in place of oil or fat. It keeps the moisture and flavor of the dish. Plus, the yogurt is full of calcium, protein, and probiotics.

Replacing Sugar: 

  • You can’t have a dessert without sugar! Or so they say. Instead of artificial sugar, mash up a banana into your ingredients. Make sure the banana is ripe. This substitution keeps the sweetness of the dessert but has healthier advantages, such as being rich in glucose, easy to digest, and improves your energy, preventing a sugar crash.
  • Alternatives to white table sugar are honey, maple syrup, or dates. These natural forms reduce the amount of added sugar but still should be consumed in reasonable amounts.
  • Lastly, spices work well in adding flavor and taste to treats with excessive amounts of sugar. Cinnamon and nutmeg are common replacements and boost metabolism, an extra benefit.

Replacing Flour: 

  • Almost all baking recipes include flour. Yet flour can affect your health in many ways, both good and bad. One simple way to add more health benefits is using whole wheat flour in lieu of white flours. The latter is made from heavily refined and processed wheat grain that isn’t good for you. As for whole wheat flour, it is processed differently and has more health advantages.
  • Try making your own flour from oats, flax, and nuts. All you need to do is blend up the items in a food processor or blender, and you are good to go. There is no need to change the needed amount the recipes call for; just blend until you have the same amount of fine dust.

Other Tips and Tricks: 

  • Even though it is a baking recipe, all desserts don’t have to actually be baked. Research and find a no-bake treat for your favorite sweet. No-bake desserts can include healthier ingredients and possibly use less fatty ingredients than are needed for a baked dessert.
  • Dark chocolate is known for its advantages, including aiding in weight loss, reducing stress, and controlling a person’s appetite. Moderation is key, but don’t hesitate to switch any type of chocolate with dark chocolate.
  • Avocados are a healthy fat and a unique way to replace butter. This fruit is packed with protein and nutrients. In addition, it gives a smooth texture to the item.

I love to bake, but sometimes the recipes aren’t the healthiest. The solution to that problem is incorporating these tips. Using substitutions in baking is easy and simple. Plus, you won’t feel guilty eating a few more pieces of a sweet treat, because you know it is healthier.

xoxo,

Megan

Finding a Job at Any Age

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It’s a common task that almost everyone has to conquer at some point in their life: the task of finding a job. The reality of hunting for a job, going through numerous searches, and updating your resume and cover letters can be daunting. Then, add in your experience level, and unfortunately, your age, and things might get tricky. Some like to say that finding a job is a full-time job in itself. If you are in the market for a new job, here are some tips to help ease your stress and make your search a little easier, no matter your age.

In Your Twenties: 

You are fresh out of school and ready to take on the world with a new career. But you might come across a few problems, such as your age and experience level. To overcome this, start with polishing up your resume. You may not have much job experience at this stage in your life. To help fill your resume, list any jobs, internships, volunteer positions, honors, skills, and coursework. Be sure to tailor your resume to each position you are applying for and make it relevant to what qualifications the job requires. That way you are highlighting what you could bring to the job. Also, always proofread and correct any typos. Employers usually discard any resumes or cover letters with grammar and spelling mistakes. Lastly, continue learning new skills. The more abilities you have, the more hirable you’ll become. Part of finding a job is getting your foot in the door and networking, especially for the job searchers in their twenties. Bring your resume to various career and networking events held by your college or university, or in your community. Starting to build those professional relationships at the beginning of your hunt will help you secure a position when the time is right.

In Your Thirties and Forties: 

At this point in a person’s life, there are many reasons why someone would be looking for a new job. The first step in your job search in your thirties and forties is determining your strengths and in what career they would be beneficial. Think about what interests you, and what type of career would make you happy. Then, find professionals in that field and network. If you can, complete an internship or “job shadow” a leader in that position to get exposure to the company and job. Another option is to volunteer with a nonprofit in that career field. This opportunity allows you to network with employers, and vice versa, so they will get to know you, which can be helpful when a position in that organization or field opens up. An advantage of exploring a career field while applying for jobs gives you a chance to see if you need to further your education or get qualified for a certain occupation. There are many options available for continuing your studies while working, such as online classes offered through colleges and universities. One downfall to this part of the job search is the time an internship, networking, and job shadowing takes. Be sure to attend different events in your community where you’ll have the chance to network. Also, think about your family and friends. Do they have a professional connection that would help you? It never hurts to ask.

In Your Fifties and Sixties: 

It is a harsh reality that finding a job later in life can be tough and age discrimination does occur in the job search. Some employers view people in their fifties and sixties as being too expensive or not wanting to work or stay for long in an entry-level position. However, this is not true. People in this life stage can offer professionalism and usually have a strong work ethic earned through their maturity. A person 50 or older will automatically have more experience and knowledge, perhaps in a variety of fields. During a job search, this is a quality to highlight on your resume and in your cover letters. Emphasize your accomplishments and where you have been a leader in various occupations. However, you do need to explain in your cover letter any gaps in employment, or why you are applying for a job for which it may seem you are overqualified. Leave off years from your education and shorten your resume to focus on jobs held within the last ten years. Along with your abilities already acquired, show off your skills and interests in current news and events, and how to navigate technology. Try to stop thinking about your age as a burden in the job search, but instead, as an advantage you can bring to the job.

No matter what your age is, all of these tips can be useful in a job search. Be confident in your abilities, skills, and experience, and before you know it, you’ll find the perfect profession for you.

xoxo,

Megan

Why I Am Quitting Doing “More”

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All of my life, I have gone above and beyond on everything I did. Whether it was my job, school, being involved in a dozen different activities, or even reading, exercising, and writing, I was a perfectionist. There was never a limit to how much I would do or how long I would work. However, about a week ago I saw the picture above on Instagram and it made me think, especially #10: forget doing “more.”

Often times, I call myself a “recovering perfectionist.” Since seeing this image, I have tried to put tip #10 to use. Before when I hadn’t completed a task or gotten as far on something I feel as if I should have, I would have been hard on myself. The negative thoughts flooded my head and my self-esteem would fall. But, since I have starting using the “quit doing more: technique, I have discovered that I am happier and more relaxed with a higher self-esteem. It is just one of my many practices for self-care.

You see the key trick to “quit doing more” is to just do your best and take comfort in that. There is no guidebook or rules as to how much a person has to work, the number of activities a person has to be involved with, or how much time one has to spend on a task. Just do your best. There is no shame in not finishing a task in one sitting or not completing a chapter before going to bed. Listen to your mind and body and don’t over do it. Remember, in everything that you do, you are enough and important.

xoxo,

Megan

A No-Spend Month? Budget, Please!

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It happens to most of us – overspending one month and not having enough money for the next. There are many ways to alter your budget to fix this problem. One of those solutions is having a no-spend month. That’s right, you don’t spend money on anything, but the necessities. You might be thinking, “How can I do that?” Continue reading to find out.

  • First, keep it simple. Try giving up only one luxury for the month. This tip is especially important for starting out. For example, try avoiding shopping for clothes, shoes, etc. for a whole month. This can be a drastic change, and it is best to start with what you are most comfortable with in terms of eliminating expenses. If you feel like giving up multiple expenses for the month, start with decreasing one at a time. Maybe it is the coffee you get on the way to work each morning, or maybe it is cooking dinner at home for a whole week, instead of eating out. Then, build up the amount of purchases you eliminate, until you aren’t spending money on unnecessary expenses by the end of the month. Lastly, you can also alter the time frame for how long you are doing this undertaking. Give it a go for a week. If that works, add on another week and so on. The main idea about the no-spend month is to truly keep it simple. Do what works for you and the plan won’t fail.
  • One option to help motivate you to stick with the no-spend month is to set a goal or give yourself a reason to save up for something. You might be wanting to add an X amount of money to your savings account for the future, or you might want to contribute a certain amount to your favorite cause or organization. This challenge can get tough. It is helpful to have a big picture in mind as to why you are doing this task.
  • Can it be a complete no-spend month? Yes and no. You need to still pay the bills and will have to do some planning ahead of time for the other expenses, such as groceries, gas, toiletries, etc. Think about this goal in terms of not spending money on things that can be considered “luxury” items. Do you really need a new pair of shoes this month? Do you need to see the latest movie in the theaters or can you wait until it is available to rent? There is no exact way to have a complete no-spend month because things happen and expenses come up. Just don’t go overboard on buying items that aren’t needed at that time or could wait another month or so for purchasing. For the needed expenses, try finding deals before spending the money.
  • Use what you have at home before going shopping. This is huge for groceries and toiletries. Remember that pantry full of products or extra shampoo you bought some time ago? Use those items first before purchasing more. Get creative and cook some fun meals for you and your family. You never know what will taste good together until you try it. As for the unused toiletries just sitting there? Think about the money you spent on purchasing those items. Not using the product is really wasted money. Another option is utilizing the items to make other items. For example, low on household cleaning products? Make a homemade version. Most DIY cleaners take ingredients such as vinegar, baking soda, lemon juice, and dish soap. Recipes can be found through a quick online search.
  • Stay at home, instead of going out. Date nights and family nights don’t need to be nights on the town. Try spending a day or night at home, watching your favorite movie, reading a classic book, cooking a meal together, playing a game outside, or doing absolutely nothing, but relaxing. There is no shame in spending a day or night at home. Plus, it puts more money in your pocket. If you feel the need to get out of the house, spend your time doing free things in your community, such as taking a walk in a park or volunteering.

A no-spend month can be tough. Create a plan and stick with it. Know exactly where you need to spend money and where you can save. At the end of the month, you might be surprised by how much money you saved.

xoxo,

Megan