Last Minute Bites for New Year’s Eve

As another year comes to a close, there is no better way to celebrate than with family, friends, and delicious food! Sometimes it can be hard to find quick and easy recipes, but never fear, I’ve done the hard work for you. Enjoy these 3 simple appetizers for your New Year’s Eve festivities!
Mini Lasagna Roll-Ups
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Ingredients:
Filling:
  • 2 cups whole milk ricotta
  • 1 egg
  • The zest of 1 lemon
  • 2 tsp lemon juice
  • 1 Tbsp. fresh thyme leaves, minced
  • ½ tsp kosher salt
Lasagna Roll-Ups:
  • 10 cooked lasagna noodles
  • 1 cup mozzarella cheese, shredded
  • Tomato sauce
Directions:
  1. In a large bowl, mix all of the filling ingredients together.
  2. Cut the cooked noodles individually in half widthwise.
  3. Spread the filling on each noodle half, leaving about an inch at one end.
  4. Roll the noodle up, beginning at the end with the filling.
  5. Cut the rolled noodle in half widthwise.
  6. Spread a small amount of sauce in the bottom of a casserole dish and place the noodles on top.
  7. Place a small scoop of sauce on top of each roll and top with mozzarella cheese.
  8. Bake at 350 degrees F for 15-20 minutes or until cheese is melted.
Cranberry Pinot Noir Meatballs
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Ingredients:
  • 1 (1 lb. 10 oz.) bag of Italian Style Meatballs
  • 1 (16 oz.) can whole cranberry sauce
  • 1 cup packed brown sugar
  • 1 cup Pinot Noir
  • 1 tsp spicy brown mustard
Directions:
  1. Prepare meatballs according to package directions.
  2. In a saucepan, combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened.
  3. Remove from heat and pour sauce over meatballs. Serve immediately or place in a crock pot on warm or low setting.
Homemade Soft Pretzel Bites with Cheese Sauce
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Ingredients:
Soft Pretzels:
  • 1 ½ cups warm water
  • 2 Tbsp. light brown sugar
  • 1 package active dry yeast (about 2 ¼ tsps.)
  • 3 ounces unsalted butter, melted
  • 2 ½ tsps. kosher salt
  • 4 ½ cups to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • ½ cup baking soda
  • 1 whole egg, beaten with 1 Tbs. cold water
  • Coarse sea salt
Cheese Sauce:
  • ½ Tbs. unsalted butter
  • ½ Tbs. all-purpose flour
  • ½ cup milk
  • 8 ounces grated cheddar cheese
Directions:
Pretzels:
  1. Combine 1 ½ cups warm water, sugar, yeast, and butter in the bowl in a mixer with dough hook. Let sit for 5 minutes.
  2. Add the salt and flour and mix on low speed until combined. Increase speed to medium and continue kneading until dough is smooth and begins to pull from bowl. If dough appears too wet, add flour, 1 tablespoon at a time.
  3. Remove dough from bowl and knead into a ball.
  4. Oil a bowl with vegetable oil, add the dough, and coat with oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.
  5. Preheat oven to 425 degrees F.
  6. Bring the 3 quarts water to a boil in a small roasting pan over high heat and carefully add in the baking soda. It will boil over; add slowly and be careful!
  7. Remove the dough from the bowl and divide into 8 equal pieces, about 4 ¼ to 4 ½ ounces each. Roll each piece into a long rope, about 22 inches. Cut the dough into one inch pieces to make the pretzel bites.
  8. Boil the bites in the water solution about 15 bites at a time for about 30 seconds. Remove with a large slotted spoon and place on a greased baking sheet.
  9. Brush the tops with egg wash and season with salt. Place into the oven and bake for 15-18 minutes until golden brown.
  10. Remove from oven and let sit 5 minutes.
Cheese Sauce:
  1. Melt the butter in a medium saucepan over medium heat. Add in the flour and cook for 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the cheddar cheese until smooth and all of the cheese is melted.
  2. Season with salt and pepper to taste.
  3. Pour of the pretzel bites or serve as a dip on the side.
Enjoy!
xoxo,
Megan
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Happy New Year!

2018 has taught me many things, including that I am stronger than I think and capable of overcoming challenges. I am a better person because of this year.

I hope you have a great New Year’s! Check back tomorrow to see what my goals are for 2019.

Xoxo,

Megan

2018, Let’s Go!

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I love starting out a brand new year with thinking about my hopes, dreams, and goals. Some are realistic, while others take a little longer to achieve. I believe it is important to write down and visualize “your plans” for the year. However, I keep in mind that everything is on God’s timing and fully embrace His love and plan. As someone with a type-A personality, I have a hard time letting go of control. It is one of my goals to work on in 2018 🙂

Before I state my hopes, dreams, and goals, I always choose my focus word of the year. This word will guide the next 365 days. Sometimes these words just come to me, because of their meaning. Sometimes I have to think deep into my soul and ask what is it I need in my life? My 2018 word of the year is faith. As simple as it sounds, I want to use 2018 to grow my faith in God and His timing. In addition, I have a guiding question that allows me to center my year around. This year, it is: what can I do to change the world? 

In 2018, I would like to:

  • Love more
  • Let go of control
  • Work less and enjoy life more
  • Start the steps of getting my pilot’s license
  • Volunteer at least twice a month
  • Obtain my graduate certificate in middle grades education
  • Work on my novel and book series
  • Exercise and adapt a healthier lifestyle
  • Read more!
  • Become a better person, teacher, and writer
  • Continue writing for Forsyth Magazines 
  • Travel to at least two more states
  • Save more money for the future
  • Pass my PRAXIS II exam
  • Laugh more
  • Give thanks for all the blessings in my life
  • Be a greater advocate for mental health, active and nonactive military members, and homelessness
  • Write at least three times a week
  • Practice empathy more often
  • Smile at least once a day

What is your focus word and guiding question for 2018? What do you hope to accomplish in the new year?

Best wishes for 2018!

xoxo,

Megan

A Look Back at 2017

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As I look back at another year, I realize 2017 was full of ups and downs. I started working towards my graduate certificate in middle grades education and are now getting ready to be in the classroom. I have been given excellent writing and leadership opportunities at Forsyth Magazines. There has been tons of love and laughter; however, there has also been a good deal of heartache.

My grandmother had a stroke back in September. Yet, praise the good Lord, she is now completely back to normal. I learned the reason why she had a stroke. It was to diagnose her cancer, which is now treatable with daily medicine. If we discovered the disease at a later time, who knows what would have happened. My doggie, Gidget, spent the year battling health problems. At 17 years old, she had her good and bad days, until she passed away in my arms in October. Lastly, I experienced my scariest morning and night. The morning was when I saw my grandmother have her stroke and waited for the ambulance to arrive. The scariest night was when Gidget passed away in my arms. I have never experienced that level of grief and I’m still processing my new life, months later.

2017 was a year of discovery. I learned more about the person I want to become and how I can help change the world. Gidget taught me more about love and how to believe in more than what I can see. Little signs related to her appear all the time and I know it isn’t coincidental. My anxiety and depression diagnosis gave me the chance to learn more about mental health and become an advocate for mental illnesses. It is okay to not be okay. I have a better understanding and grasp of what is going on in my mind and how to handle it. These struggles helped my family grow closer and man, are we stronger. Nothing is going to keep us down.

I’m ready for what 2018 holds, because I know 2017 has prepared me for whatever life throws at me. I am brave. I am strong. I am loved. Here’s to another year. God bless it.

xoxo,

Megan