Fourth of July Party Must-Haves

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The Fourth of July is commonly associated with fireworks, barbeques, and parties. Planning events, especially for holidays, is one of my favorite things to do. If you are hosting a patriotic get-together that is going to be all red, white, and blue for July 4th, I’ve got some ideas you don’t want to miss.

Decorations: 

When one thinks of decorations for a Fourth of July party, one probably automatically thinks of anything red, white, and blue. For tables, use a tablecloth that is either red-and-white checkered, blue-and-white checkered or a plain color. Take it a step farther and use bandannas. All you need to do is sew together red, white, and blue bandannas, enough to cover your table or to make a table runner.

As for centerpieces, there are many options you can create. One example is using flowers in jars. Choose white flowers, such as daisies, and place in clear jars, filled with water. Using food color, tint the water in one container with red dye and another with blue. This simple arrangement is just another way to include some patriotic zest to your party decorations.

Lastly, banners, bunting, and streamers are perfect additions for tables, ceilings, fences, and more. Colorful fabric and paper can be used for the designs, and don’t forget about the flag—a must-have at any Fourth of July extravaganza!

Food: 

A party isn’t a party without tasty food! Offer your guests a wide variety of choices, from sweet and salty to healthy. Watermelon, bananas, strawberries, and blueberries are your go-to fruits. One of the cutest ways to serve them is by crafting Fourth of July Fireworks Kabobs. First, take a star-shaped cookie cutter and cut out pieces of watermelon into stars. Then, use a skewer and place the watermelon star on one end and follow up with blueberries. Another fun idea is utilizing fruit slices and making an American flag on a plate or serving tray.

A common staple at Fourth of July parties is hot dogs and hamburgers. Staying with the fireworks theme for food, treat your family and friends to Firecracker Dogs. All you need to do is wrap uncooked crescent dough around a hot dog and cook until done. Then, place onto a skewer with a star-shaped piece of cheese on top.

Desserts and sweets are always a must, and s’ mores are the perfect touch. Want something cool to eat in the hot weather? Take ice cream sandwiches and roll the edges in red, white, and blue sprinkles. The key with food is for all dishes to be simple and easy to eat, whether you’re standing up or sitting down. You don’t need to have a full five-course meal, but you do need to make sure you have all parts of a meal available for guests. Remember always to include something fruity, something veggie, something sweet, something salty, and something hearty, such as meat, and refreshments.

Music: 

There are many patriotic jams to play during the festivities. A few favorites to include in your playlist are:

  • “Born in the USA” by Bruce Springsteen
  • “Party in the USA” by Miley Cyrus
  • “God Bless the USA” by Lee Greenwood
  • “Sweet Home Alabama” by Lynard Skynard
  • “It’s America” by Rodney Atkins
  • “Only in America” by Brooks and Dunn

Games:

Classic games, such as cornhole and ladder golf, are always a hit at Fourth of July parties. However, there are ways to bring the holiday spirit into other games, as well. Lead your guests on a patriotic scavenger hunt. Some items to look for: a picnic basket, an American flag, something red, stars, streamers, and sparklers.

Since it is summer, include outdoor games. One suggestion would be to paint a twister board on the grass. Use the spinner from the board game and have fun. Also, host challenges, such as a watermelon or pie-eating contest. Attendees will love getting in on the party action. Plus, great memories will certainly be made!

Party Favors:

Give your guests something to take home and remember the event. Many people like to hand out sparklers, but this can be a little tricky with multiple ages at the party. A creative idea is deconstructed s’ mores in bags with a tag, commemorating the day. In addition, you could fill favor bags with candy that is red, white, and blue. Some options are M&Ms, lollipops, and Hershey’s kisses.

The Fourth of July is a day full of fun. Enjoy the holiday by having a party for your family and friends. Don’t know where to start?  Use the tips above. These ideas will help you remember the real reason for the day.

xoxo,

Megan

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Quick Bites for New Year’s Eve

As another year comes to a close, there is no better way to celebrate than with family, friends, and delicious food! Sometimes it can be hard to find quick and easy recipes, but never fear, I’ve done the hard work for you. Enjoy these 3 simple appetizers for your New Year’s Eve festivities!
Mini Lasagna Roll-Ups
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Ingredients:
Filling:
  • 2 cups whole milk ricotta
  • 1 egg
  • The zest of 1 lemon
  • 2 tsp lemon juice
  • 1 Tbsp. fresh thyme leaves, minced
  • ½ tsp kosher salt
Lasagna Roll-Ups:
  • 10 cooked lasagna noodles
  • 1 cup mozzarella cheese, shredded
  • Tomato sauce
Directions:
  1. In a large bowl, mix all of the filling ingredients together.
  2. Cut the cooked noodles individually in half widthwise.
  3. Spread the filling on each noodle half, leaving about an inch at one end.
  4. Roll the noodle up, beginning at the end with the filling.
  5. Cut the rolled noodle in half widthwise.
  6. Spread a small amount of sauce in the bottom of a casserole dish and place the noodles on top.
  7. Place a small scoop of sauce on top of each roll and top with mozzarella cheese.
  8. Bake at 350 degrees F for 15-20 minutes or until cheese is melted.
Cranberry Pinot Noir Meatballs
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Ingredients:
  • 1 (1 lb. 10 oz.) bag of Italian Style Meatballs
  • 1 (16 oz.) can whole cranberry sauce
  • 1 cup packed brown sugar
  • 1 cup Pinot Noir
  • 1 tsp spicy brown mustard
Directions:
  1. Prepare meatballs according to package directions.
  2. In a saucepan, combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened.
  3. Remove from heat and pour sauce over meatballs. Serve immediately or place in a crock pot on warm or low setting.
Homemade Soft Pretzel Bites with Cheese Sauce
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Ingredients:
Soft Pretzels:
  • 1 ½ cups warm water
  • 2 Tbsp. light brown sugar
  • 1 package active dry yeast (about 2 ¼ tsps.)
  • 3 ounces unsalted butter, melted
  • 2 ½ tsps. kosher salt
  • 4 ½ cups to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • ½ cup baking soda
  • 1 whole egg, beaten with 1 Tbs. cold water
  • Coarse sea salt
Cheese Sauce:
  • ½ Tbs. unsalted butter
  • ½ Tbs. all-purpose flour
  • ½ cup milk
  • 8 ounces grated cheddar cheese
Directions:
Pretzels:
  1. Combine 1 ½ cups warm water, sugar, yeast, and butter in the bowl in a mixer with dough hook. Let sit for 5 minutes.
  2. Add the salt and flour and mix on low speed until combined. Increase speed to medium and continue kneading until dough is smooth and begins to pull from bowl. If dough appears too wet, add flour, 1 tablespoon at a time.
  3. Remove dough from bowl and knead into a ball.
  4. Oil a bowl with vegetable oil, add the dough, and coat with oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.
  5. Preheat oven to 425 degrees F.
  6. Bring the 3 quarts water to a boil in a small roasting pan over high heat and carefully add in the baking soda. It will boil over; add slowly and be careful!
  7. Remove the dough from the bowl and divide into 8 equal pieces, about 4 ¼ to 4 ½ ounces each. Roll each piece into a long rope, about 22 inches. Cut the dough into one inch pieces to make the pretzel bites.
  8. Boil the bites in the water solution about 15 bites at a time for about 30 seconds. Remove with a large slotted spoon and place on a greased baking sheet.
  9. Brush the tops with egg wash and season with salt. Place into the oven and bake for 15-18 minutes until golden brown.
  10. Remove from oven and let sit 5 minutes.
Cheese Sauce:
  1. Melt the butter in a medium saucepan over medium heat. Add in the flour and cook for 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the cheddar cheese until smooth and all of the cheese is melted.
  2. Season with salt and pepper to taste.
  3. Pour of the pretzel bites or serve as a dip on the side.
Enjoy!
xoxo,
Megan