Simply Carolina: The Hidden Gems of South Carolina

Travel the road less traveled, go off the beaten path…we all know the quotes that tell us to travel away from the busy places. You know what? Those quotes are true. Sometimes the best travel and memories are made within the “hidden gems.” As I spend a chilly, rainy day in North Carolina, I’m reminiscing about traveling to the unknown places in South Carolina.

Walahalla – A mountain city, full of history.

 

Chattooga River – Hiking, whitewater rafting, and waterfalls? What more could you want?

 

Abingdon Manor in Latta – A bed and breakfast inn, complete with a Greek Revival Style.

 

Cooper’s Country Store in Salters – Shop for smoked hams, shotguns, and everything in between before hitting the road again.

 

Bluffton – This little city is home to charm, cafes, and cute shops.

xoxo,

Megan

Happy National Southern Food Heritage Day!

October 11th is known as National Southern Food Heritage Day, and as many people know, southerners have quite a unique palate. Grits, Cheerwine, sweet tea, and hushpuppies are some of the more well-known southern foods and drinks. Yet, on National Southern Food Heritage Day, people throughout the South celebrate the dishes and treats that originated in our area, including the ones below.

  • King Cake: This special cake is a Mardi Gras tradition and not just in New Orleans. First appearing in 1870 and arriving in New Orleans from France, the king cake is a ring-shaped dessert topped with sugar and icing, in the colors of green, purple, and yellow. It is usually eaten on Fat Tuesday. Hidden inside the cake is a plastic baby doll. The person who finds it is “King for the Day” and is supposed to purchase next year’s cake or host a Fat Tuesday party. In addition, the baby doll symbolizes Jesus being visited by the three wise men on January 6th, which is also known as Holy Day, Epiphany, and the Twelfth Night.
  • Fried Foods(which can include any type of food): The South is known for fried green tomatoes, fried okra, fried fish, and just about fried anything. These battered delicacies come in a variety of different ways and can be made spicy. Other foods I have seen fried are butter, Oreos, and doughnuts. I would recommend trying these at your own discretion.
  • Pimento Cheese: According to Serious Eats website, pimento cheese originated in the 1870s with New York farmers. These New Yorkers started creating cream cheese, and Spain began sending canned red peppers or pimentos to the United States. In 1908, the two items appeared together in a Good Housekeeping recipe. Afterwards, the mixture became a hit, especially in the South. As a matter of fact, farmers in Georgia grew red peppers and sent them throughout the United States, adding to the craze. Over time, pimento cheese, which is also known as the “caviar of the South,” became a staple for many people below the Mason Dixon line. It is a mixture of pimentos, cream cheese, grated cheese, mayonnaise, peppers, and more. Pimento cheese is eaten on sandwiches, crackers, chips, or even on cheeseburgers.
  • Hummingbird Cake: This is another cake that is a tradition for many events. Ingredients include pineapple, banana, spices, pecans, and a cream cheese frosting. As for the hummingbird cake name, its history actually comes from Jamaica. Also known as the Doctor Bird Cake, this dessert is named after Jamaica’s national bird. It came to the United States in 1978 when it was printed in Southern Living with the recipe being written by L.H. Wiggins. Later that year, the cake won the Favorite Cake Award at the Kentucky State Fair. In 1990, Southern Living named the hummingbird cake its favorite recipe and the most requested recipe in the magazine’s history.
  • Boiled Peanuts: Remember the buckets of peanuts at Sagebrush Steakhouse or Texas Roadhouse? One can guess that these peanuts were boiled. Mainly popular in Georgia, boiled peanuts are a classic snack at baseball games, roadside stands, and restaurants. Historians believe this treat started in the Civil War after Union General William T. Sherman’s troops marched through Georgia. After the march, the South was depleted of resources and supplies for their troops. Peanuts became a main source of food, and when boiled over a fire with salt, soldiers discovered that the boiled peanuts would last up to seven days in their packs. Once the war ended, the love for boiled peanuts remained and continues to grow to this day.
  • Cheese Straws: Similar to breadsticks, cheese straws are the perfect southern appetizer and snack. Mainly consisting of flour, cheese, butter, and cayenne pepper, no one quite knows how cheese straws came to be, but some say it was created by a cook who mixed leftover biscuit dough and cheese together. Let’s just say no matter how this snack was invented, southerners are glad it was.
  • Charm Cakes: A Victorian-era tradition quickly grabbed the hearts of southerners and found its way into Southern weddings. Within charm cakes, little charms with significant meanings are attached to ribbon and hidden inside the cake. During a bridal shower, rehearsal dinner, or the actual wedding, each bridesmaid pulls out a charm. For example, the ring means you are the next to marry, seashell stands for eternal beauty, and a moon stands for opportunity.

Food is part of the South’s history and every family’s heritage. These timeless dishes are ones that most people in the South truly love and will continue to share with future generations.

12 Thoughts from a Southerner

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Growing up in North Carolina can be described as summers spent outside, fall days at the county fair, and a winter snowfall once or twice a year. In my opinion, it was a privilege to grow up in the Tarheel state and the South. This area of the United States is special for multiple reasons. It is more than history, food, and traditions. Growing up Southern means you learn to always treasure those around you, even if you don’t know them, to live justly, and value life’s little lessons, such as the ones below.

1: Respect for elders is one of the most important things.

2: Also, respect for your momma and daddy is crucial.

3: Almost every sentence should include a “ma’am” or “sir.”

4: It is better to overdress for any occasion. (Football games, church, you name it-overdress.)

5: Handwritten letters don’t go out of style.

6: Your family will always support you and will always be the most important thing in your life.

7: In the summer, curfews are dictated by lightning bugs.

8: Southern food is the best. You will learn how to cook your grandma’s recipes by the time you are 20.

9: There is no need to be in a rush for everything.

10: Southern hospitality is a way of life that you will master by the time you are also 20.

11: School is canceled with the first flakes of snow.

12: You wouldn’t want to grow up anywhere else but in the South.

xoxo,

Megan

My 5 Purse Must-Haves

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Earlier this week, I looked inside my purse and noticed a few things that shouldn’t be there. Let’s just say my purse was more of a tote bag. Inside, I had a CVS bag full of items, contacts, medicine, a water bottle, granola bars, a PRAXIS review book, and a notebook. Normally, I don’t carry this much stuff and half of the time I don’t carry a purse at all. However, this moment got me thinking about what I had to have with me when I go out. So, here is my list of my 5 purse must-haves.

  1. Chapstick – usually, the chapstick has a tint of color to it and also serves as lipstick. My lips always stay dry, so having chapstick is a must!
  2. Granola bar – when I get hungry, I can get hangry and develop a headache. This quick snack helps keep my hunger under control between meals.
  3. A pen and notebook – you never know when you’ll have an idea that just needs to be written down.
  4. Coupon organizer – I hate shopping without a coupon. To avoid this, I always make sure I have my coupon organizer in my purse.
  5. Mints or gum – This one might be self-explanatory… 🙂

What’s in your purse?

xoxo,

Megan

Simple Southern Hush Puppies

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Hush puppies – one of my favorite Southern foods! Now, you can make them yourself using this simple recipe!

Ingredients: 

3/4 cup self rising flour
1 cup self rising corn meal (not mix)
1 large egg, lightly beaten
1 small onion, finely minced 
1 pinch garlic powder
1 pinch onion powder
1 pinch old bay seasoning
1 Tbsp sugar
3/4 to 1 cup buttermilk
Canola oil for frying
Directions:
1. In large mixing bowl, mix together flour and cornmeal. Add egg, onion and spices. Add buttermilk and stir with fork just until blended. Mixture should be farily stiff. Add a little bit more buttermilk, if necessary.
2. Heat oil in deep fryer to 375 degrees. Drop dough by teaspoons into hot oil and fry until hush puppies rise to the top and are golden brown. Remove from fryer and drain on paper towels.
Enjoy!
xoxo,
Megan

Nana’s Homemade Mac and Cheese

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The last week before Christmas can be stressful and busy. There is last-minute shopping, baking treats for loved ones, and finalizing Christmas Eve and Day plans. While this time is enjoyable, you might not be thinking about your daily life practices, such as eating regular meals. Never fear, I have the perfect to-go dish for any pre-Christmas dinner – my Nana’s homemade mac and cheese (my favorite meal ever!)

Nana’s Homemade Mac and Cheese: 

Ingredients:

  • 8 ounces elbow macaroni
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 2 cup shredded cheddar cheese

Directions:

  1. Cook macaroni for 9 minutes. Drain, cover, and set aside. Preheat oven to 350 degrees F.
  2. In medium saucepan, melt butter. Blend in flour, mustard, salt, and pepper.
  3. Cook until mixture is smooth and bubbly; gradually add in milk.
  4. Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
  5. Gradually mix in cheese. Stir over low heat until cheese is melted.
  6. Add pasta; mix together lightly and pour into 2-quart casserole.
  7. Bake 25 minutes.

Enjoy!

xoxo,

Megan

 

Creamy Tomato Tortellini Soup

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Still stuffed from yesterday’s feast? This delicious recipe is perfect for a light lunch or dinner.

Ingredients:

2 Tbs olive oil
2 tsp minced garlic
2-3 Tbs sun dried tomatoes, chopped
1 tsp onion powder
1 Tbs Italian seasoning
2 (10 3/4 oz) cans of condensed tomato soup
2 cups half and half
2 cups chicken stock
1/2 tsp salt
1/2 tsp pepper
1 whole 9 Oz package of cheese-filled tortellini
1/2 cup shredded parmesan cheese

Directions:

1. Saute garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large  pot over medium heat.
2. Add tomato soup, half and half, and chicken stock. Bring ingredients to a simmer.
3. Once simmering, drop tortellini into the soup.
4. Cook according to the tortellini’s package directions.
5. Top soup with Parmesan cheese.

Enjoy!

xoxo,

Megan

My Fall Bucket List

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Fall- my favorite season of them all! Every year, there are several things I MUST do before it ends, so here is my fall bucket list:

  • Tailgate at a football game.
  • Go apple picking.
  • Buy school supplies.
  • Watch Halloween movies.
  • Decorate with tons of pumpkins and DIY fall crafts.
  • Travel through the mountains to see the leaves.
  • Visit the county fair.
  • Carve a pumpkin.
  • Make an apple pie, apple butter, apple pie, and homemade apple sauce. (Can you tell I like apples…alot?)
  • Stuff myself during the holidays.
  • Go on a hayride.
  • Eat s’mores at a bonfire.
  • Wear a hoodie, while snuggling up with a cup of hot chocolate.

It’s fall, y’all!

xoxo,

Megan

Life Hack: The Multiple Uses of Vaseline

There are only a handful of products that I keep stocked in my beauty cabinet. One of those products is vaseline. This household item has multiple uses, everything from beauty to the home.

  1. Can use in place of shaving cream
  2. Glosses lips
  3. Keeps cuticles soft
  4. Tames unruly eyebrows
  5. Lengthens and strengthens eyelashes
  6. Moisturizes chapped hands
  7. Removes makeup
  8. Shrinks pores
  9. Distresses furniture
  10. Repairs scratched CDs and DVDS
  11. Makes perfume last longer
  12. At Halloween, apply to the inside of a pumpkin after craving to last longer

Trust me, vaseline is a can’t miss product and will always want to have on hand.

Xoxo,

Megan

Simply Carolina: My NC Bucket List

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I absolutely love my home state of North Carolina! From the mountains to the coast and everything in between, the Tarheel has something for everyone. This state is full of historic sites and attractions that are must-sees. Even though I have live here for my whole life, there are still many things I want to experience. Here is my NC bucket list.

  • Climb Old Baldy on Bald Head Island
  • Go to the ghost town of Portsmouth
  • Visit NC potters in Seagrove
  • Visit the Life and Science Museum in Durham
  • Climb Mount Mitchell
  • Visit the Carolina Coffee Shop in Chapel Hill, the oldest restaurant in NC.
  • Visit St. Thomas Episcopal Church in Bath, the oldest church in the state.
  • Go to a race at the Orange County Speedway
  • Run on an old Nascar track in Hillsborough
  • Do some shagging, shucking and jiving at the NC Oyster Festival
  • Raft the Nantahala
  • Climb the stairs to the top of the Corolla Lighthouse.
  • Take a dip in Lake Lure, the setting for that famous scene in Dirty Dancing.
  • Tour the USS North Carolina.
  • See the wild ponies at Shackleford Banks.
  • Slip down Sliding Rock.
  • Learn about sea turtle rescue at Topsail.
  • Visit the Carolina Raptor Center at Latta Plantation.
  • Climb the Cape Hatteras Lighthouse.
  • Paddle board on the Intracoastal Waterway.

Xoxo,

Megan

 

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