A Summer Treat – Frozen Hot Chocolate


I LOVE, LOVE a good cup of hot chocolate any time of the year, but sometimes I don’t want it hot, especially during the summer. I want it….well, cold or more like frozen. Try this recipe the next time you want this chocolatey drink.

Ingredients: 

  • 3 tbsp sugar
  • 3 tbsp hot cocoa mix
  • 2 tbsp butter
  • 1/3 cups semi-sweet chocolate chips
  • 12 ounces evaporated milk
  • 4 1/2 cups ice
  • Whipped cream
  • Chocolate chips
  • Marshmallows

Directions:

  1. Combine sugar, cocoa mix, and butter in the top of a double boiler. Stir until melted.
  2. Stir in semi-sweet chocolate chips. Mix until mixture is smooth.
  3. Slowly add in 1/2 cup of the evaporated milk and stir until smooth. Cool to room temperature.
  4. Combine chocolate mixture with the remaining evaporated milk and ice in a blender. Blend until smooth.
  5. Pour into frosty glasses and top with whipped cream, marshmallows and chocolate chips,  if desired.

Enjoy!

Xoxo,

Megan

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Creative Activities to Commemorate the End of Summer

Image result for summer fun

For many families, the days of summer and no school are winding down. Soon, days will be filled with school, extracurricular activities, and early sunsets. Cherish the remaining longer days with your loved ones and enjoy time together with these three summer activities.

Ice Cream in a Bag

Ingredients (The amount is per person; multiply the ingredients by how many people you are making the ice cream for): 

  • 1 cup half and half
  • 1/2 cup rock salt
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Ice
  • Sandwich-size resealable plastic bag
  • Gallon-size resealable plastic bag
  • Toppings

Directions:

  1. In a bowl, stir together the cream, sugar, and vanilla.
  2. Pour the mixture into a sandwich-size bag and close.
  3. Add the ice and rock salt into the gallon-size bag. Then, place the filled sandwich-size bag inside the gallon-size bag and seal.
  4. Shake the bags for about 5 minutes until the ice cream is frozen.
  5. Remove the gallon-size bag with the rock salt and throw away.
  6. Cut a corner off the sandwich-size bag and squeeze out the ice cream into a bowl. Add toppings, if you desire.

Enjoy!

Glow in the Dark Sidewalk Chalk 

Materials (per chalk color): 

  • 1 cup Plaster of Paris
  • 1 tablespoon glow in the dark or fluorescent paint
  • 3/4 cup warm water
  • Ice cube trays

Directions (per chalk color): 

  1. Mix together the paint and water in a bowl.
  2. Add 1 cup of the Plater of Paris to the mixture.
  3. Pour the ingredients into the ice cube tray. Pack tightly for the chalk to hold its shape.
  4. Let dry for about 12 hours. Remove the chalk from the trays and have fun!
  5. Repeat steps for every paint color you would like to make.

Balloon Tennis

Materials: 

  • Balloons
  • Fly swatters

Directions: 

  1. Take turns hitting the balloon back and forth between players. Keep score of who can hit the balloon the most before it falls to the ground.

Happy Summer!

xoxo,

Megan

 

 

 

Recipe Wednesday: Mini Banana Cream Pies

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I’m crazy about bananas! They are one of my favorite fruits, so this easy and quick mini banana cream pies recipe is one of my favorites!

Ingredients:

1  roll Pillsbury refrigerated sugar cookies
1  box banana cream pudding, prepared according to package directions and chilled
1 banana
Whipped cream for topping

Directions:

1: Roll the sugar cookie dough into little balls. Using a mini-cupcake pan, place one ball in each spot (there should be 24 balls total).

2: Bake according to the directions on the dough package.

3: Once cool, fill up each cup with banana cream pudding and top with whipped cream and a slice of banana, if desired.

Enjoy!

xoxo,

Megan

Crockpot Hawaiian Chicken Sandwiches

Image result for crockpot hawaiian chicken sandwiches

Apparently, I’m on a roll with two posts about food in a row. But, this is another recipe you can’t miss!

The flavors of the chicken and pineapple together are divine. Plus, it is an easy meal and you know how I LOVE easy meals, especially ones I can throw into my crockpot. Hopefully, crockpot Hawaiian chicken sandwiches will make their way to your table soon.

Ingredients:

For the chicken:

  • 1 medium onion, chopped
  • 2 Tablespoons butter
  • 1/4 cup flour
  • 2 cups pineapple juice
  • 1 cup brown sugar
  • 4 cloves garlic, minced
  • 3/4 cups ketchup
  • 1 Tablespoon soy sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 3 pounds of chicken breasts

For the coleslaw: 

  • 1 1/3 cups mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bag of coleslaw salad mix

Don’t forget the sandwich rolls!

Directions:

For the chicken: 

  1. In a large skillet or pan, melt the butter. When melted, add the onions and cook until done.
  2. Then, stir in the flour until a paste is made.
  3. In another bowl, whisk together the pineapple juice, brown sugar, garlic, ketchup, soy sauce, Worcestershire sauce, salt, pepper, onion powder, and ginger.
  4. Combine the mixture with the ingredients in the skillet. Shimmer for five minutes, stirring often. The mixture will start to thicken.
  5. Next, place the chicken into the crockpot. Pour the sauce over the top.
  6. Cover and cook on low for six to eight hours.
  7. When done, remove the chicken and shred. Place back into the crockpot and cook for another 30 minutes.

For the coleslaw:

  1. Stir together mayonnaise, apple cider vinegar, sugar, ground mustard, onion powder, salt, and pepper.
  2. Pour the sauce over the coleslaw mixture. Stir together
  3. Serve on top of the chicken on a sandwich roll.

Enjoy!

xoxo,

Megan

 

Melt In Your Mouth Lemon Brownies

Image result for lemon brownies

This summer, my goal is to eat healthier and lose a little bit of weight. However, that is not stopping me from already deciding my cheat meals and desserts. On my list is the recipe below –  Lemon Brownies.

Lemon Brownies: 

Ingredients for the brownie mixture: 

  • 3/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 4 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Ingredients for the glaze: 

  • 3/4 cup powdered sugar
  • 1 1/2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest

Directions for brownie mixture: 

  1. Preheat the oven to 350 degrees. Line an 8 x 8 square pan with tin foil, then grease.
  2. In a mixing bowl, stir together the butter and sugar until combined. Add in the eggs, lemon juice, and lemon zest and stir.
  3. Next, stir in the flour and salt until everything is mixed together.
  4. Pour the batter into the pan and bake for 28 to 30 minutes.
  5. Remove from oven and let cool.

Directions for glaze: 

  1. In a mixing bowl, combine the powdered sugar, lemon juice, and lemon zest. Stir until smooth.
  2. Pour the glaze over the cooled brownies and let set.
  3. Garnish with lemon zest, if desired.

Enjoy!

 

xoxo,

Megan

P.S. Would you like for me to blog about my health journey this summer? Vote here!