Crockpot Hawaiian Chicken Sandwiches

Image result for crockpot hawaiian chicken sandwiches

Apparently, I’m on a roll with two posts about food in a row. But, this is another recipe you can’t miss!

The flavors of the chicken and pineapple together are divine. Plus, it is an easy meal and you know how I LOVE easy meals, especially ones I can throw into my crockpot. Hopefully, crockpot Hawaiian chicken sandwiches will make their way to your table soon.


For the chicken:

  • 1 medium onion, chopped
  • 2 Tablespoons butter
  • 1/4 cup flour
  • 2 cups pineapple juice
  • 1 cup brown sugar
  • 4 cloves garlic, minced
  • 3/4 cups ketchup
  • 1 Tablespoon soy sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 3 pounds of chicken breasts

For the coleslaw: 

  • 1 1/3 cups mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bag of coleslaw salad mix

Don’t forget the sandwich rolls!


For the chicken: 

  1. In a large skillet or pan, melt the butter. When melted, add the onions and cook until done.
  2. Then, stir in the flour until a paste is made.
  3. In another bowl, whisk together the pineapple juice, brown sugar, garlic, ketchup, soy sauce, Worcestershire sauce, salt, pepper, onion powder, and ginger.
  4. Combine the mixture with the ingredients in the skillet. Shimmer for five minutes, stirring often. The mixture will start to thicken.
  5. Next, place the chicken into the crockpot. Pour the sauce over the top.
  6. Cover and cook on low for six to eight hours.
  7. When done, remove the chicken and shred. Place back into the crockpot and cook for another 30 minutes.

For the coleslaw:

  1. Stir together mayonnaise, apple cider vinegar, sugar, ground mustard, onion powder, salt, and pepper.
  2. Pour the sauce over the coleslaw mixture. Stir together
  3. Serve on top of the chicken on a sandwich roll.






Melt In Your Mouth Lemon Brownies

Image result for lemon brownies

This summer, my goal is to eat healthier and lose a little bit of weight. However, that is not stopping me from already deciding my cheat meals and desserts. On my list is the recipe below –  Lemon Brownies.

Lemon Brownies: 

Ingredients for the brownie mixture: 

  • 3/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 4 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Ingredients for the glaze: 

  • 3/4 cup powdered sugar
  • 1 1/2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest

Directions for brownie mixture: 

  1. Preheat the oven to 350 degrees. Line an 8 x 8 square pan with tin foil, then grease.
  2. In a mixing bowl, stir together the butter and sugar until combined. Add in the eggs, lemon juice, and lemon zest and stir.
  3. Next, stir in the flour and salt until everything is mixed together.
  4. Pour the batter into the pan and bake for 28 to 30 minutes.
  5. Remove from oven and let cool.

Directions for glaze: 

  1. In a mixing bowl, combine the powdered sugar, lemon juice, and lemon zest. Stir until smooth.
  2. Pour the glaze over the cooled brownies and let set.
  3. Garnish with lemon zest, if desired.





P.S. Would you like for me to blog about my health journey this summer? Vote here!