Calling All Teachers

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Are you a teacher? Do you love sales?

I’m hosting a 20% off sale on my Teachers Pay Teachers store! All products are discounted from February 26th – 28th. Now is the time to stock up on classroom management and inspirational tools.

Click on the “store” link at the top, then the Teachers Pay Teachers logo to be redirected to my store: Miss Taylor’s Classroom.

Want to see a specific activity or tool? Let me know and I’ll create it!

xoxo,

Megan

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On the 1st Day of Christmas…

christmas_shortbread_bites2..

Greetings all!

Many exciting things are happening and I’m so happy to share them with you. As I sit writing this post, there is 14.5″ of snow outside my window. We are on snow day #3 from school and will have snow day #4 tomorrow. There is just something magical and peaceful about snow at Christmastime, don’t you agree? Since I’m snowed in, I’ve had time to plan and think about where I want to take this blog.

  1. If you haven’t noticed, the blog has been designed! I decided it was time for a change and finally landed on a layout I love. There are still a few more edits to make, but overall, the blog is updated and easier to use.
  2. New additions to the blog include a shop! Yes, I’m linking my Teachers Pay Teachers shop to my site for all the hard-working educators. Also, I’m working on a fun Easy shop that will be debuting soon. These shops are the perfect places to get resources for teachers and gifts for you or a loved one.
  3. For the next 12 days, I’ll be bringing you Christmas fun and joy in my 12 Days of Christmas! On our first day, I give to you —– shortbread bites!

Shortbread Bites: 

Ingredients:

1 1/4 c. All-purpose flour
3 tbsp. Powdered sugar
1/4 tsp. salt
1/2 tsp. Vanilla extract
1/2 c. (1 stick) butter, softened
1 tbsp. Red and green sprinkles
Directions:
  1. Preheat oven to 325º. In a food processor or blender, pulse flour, sugar, salt, vanilla, and butter until combined. Move mixture to a large bowl and knead until combined. Add sprinkles and knead.
  2. On waxed paper, roll dough into a thick square. Freeze for about 15 minutes.
  3. Cut dough into 1/2″ squares and place onto a greased baking sheet.
  4. Bake until cookies are golden, 18 to 20 minutes.

Enjoy!

Check back tomorrow for day #2.

xoxo,

Megan