TBT: Frozen Hot Chocolate


It is throwback Thursday time with a post from 2017!

I LOVE, LOVE a good cup of hot chocolate, but sometimes I don’t want it hot. I want it….well, cold or more like frozen. Try this recipe the next time you want this chocolatey drink. Works great for summertime, too!

Ingredients: 

  • 3 tbsp sugar
  • 3 tbsp hot cocoa mix
  • 2 tbsp butter
  • 1/3 cups semi-sweet chocolate chips
  • 12 ounces evaporated milk
  • 4 1/2 cups ice
  • Whipped cream
  • Chocolate chips
  • Marshmallows

Directions:

  1. Combine sugar, cocoa mix, and butter in the top of a double boiler. Stir until melted.
  2. Stir in semi-sweet chocolate chips. Mix until mixture is smooth.
  3. Slowly add in 1/2 cup of the evaporated milk and stir until smooth. Cool to room temperature.
  4. Combine chocolate mixture with the remaining evaporated milk and ice in a blender. Blend until smooth.
  5. Pour into frosty glasses and top with whipped cream, marshmallows and chocolate chips,  if desired.

Enjoy!

Xoxo,

Megan

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Throwback Thursday, Recipe Style!

Happy throwback Thursday to one of my favorite recipes: Key Lime Cheesecake with Strawberry Sauce!

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FW108-Recipes

Talk about a yummy recipe that is perfect for all year long!

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 3 – 8oz. packages of cream cheese, softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 – 8oz. container sour cream
  • 1 1/2 tsp grated lime rind (lime zest)
  • 1/2 cup Key Lime Juice (recommend Kermit’s Key Lime Shoppe juice; order online only)

Preparation

  1. Preheat oven to 350 degrees.
  2. Stir together first three ingredients and firmly press on the bottom and 1 inch up the sides of a greased 9-inch springform pan.
  3. Bake crust at 350 degrees for 8 minutes; cool completely. Reduce oven to 325 degrees.
  4. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups of sugar, beating till blended. Add eggs, one at a time, beating well after each addition. Stir in sour cream, rind and juice. Pour batter into cooled crust.
  5. Place in 325 degrees oven and bake for 1 hour and 5 minutes; turn the oven off. Partially open the oven door; let stand in oven for 15 minutes. Remove from the oven and immediately run a knife around the edge of pan, releasing the sides.
  6. Cool completely in pan on a wire rack; cover and chill 8 hours. Garnish with strawberry slices, blueberries and lime rind.

Strawberry Sauce

Ingredients

  • 1 1/4 cups fresh strawberries
  • 1/4 cup white sugar
  • 1 1/2 tsp lime rind
  • 1 tsp lemon juice (or more to taste)
  1. Process all ingredients in a food processor until smooth, stopping to scrape down the sides.
  2. *Sauce should be a bit tangy, but not overwhelmingly so.
  3. Drizzle over the top slices of the cheesecake when serving.

Raspberry Sauce (alternate)

Ingredients

  • 1/2 jar seedless raspberry jam
  • 1/2 cup fresh raspberries, halved
  • 1 Tbsp lemon juice
  1. Cook all ingredients over medium heat, stirring constantly so the sauce cooks but doesn’t stick. Once the jam turns into a liquid, remove from heat and cool, then refrigerate. Drizzle over slices of cheesecake when served.

Enjoy!

xoxo,

Megan

Throwback Thursday

Happy throwback Thursday! I’m throwing it back to a post from earlier this year.

Enjoy!

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The Magic of Moving Pictures 

We all have a movie we watch when we are sad, need a laugh, or need a good cry.

This past year, Academy Awards host Neil Patrick Harris opened the show with a lively and memorable musical that described the magic of moving pictures. The song took you down the Yellow Brick Road, to the pottery scene with Patrick Swayze and Demi Moore in Ghost, and back to the Oscars, all within a few minutes. The purpose of this monologue was to show the meaning movies can have on audiences.

So, what is it about moving pictures that make them so magical, so invigorating? The answer: they are stories viewers are able to connect and identify with, in some way or another. Their scenes lead us to unknown worlds, familiar scenarios, and give us a break from reality–even if it is just for a few hours.

As an actress and a journalist, I view myself as a storyteller. What story or stories do I want people to know and experience? For me, I always think about the moving pictures that take me away, the moving pictures that inspired me to go into acting, and the moving pictures that I always turn to, no matter what.

And those movies are:
1. White Christmas
2. Gone with the Wind
3. The Sound of Music
4. Dirty Dancing
5. Steel Magnolias

xoxo,
Megan