I’m so excited that it finally feels like fall in NC! To celebrate, I’m making one of my favorite comfort foods – chicken and dumplings!
- 3 cups cooked chicken
- 6-8 cups chicken broth
- 2 cups flour
- 2 Tbs. butter
- ½ tsp. baking powder
- a cup of milk
- Combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork. Stir in the milk, mixing until the dough forms a ball.
- Roll the dough out into a thin square with a floured rolling pin. Cut the dumplings into squares about 2″ x 2″. It’s okay if they aren’t the same size. Sprinkle flour over the dough before cooking.
- Bring the broth to a boil over high heat. Drop the dumplings in one at a time, stirring while you add them. Cook for about 15-20 minutes.
- Add the cooked chicken to the pot and warm for a few minutes.